african desserts: Bean, Cheese and Onion Enchiladas

Bean, Cheese and Onion Enchiladas

While I was planning my Valentine Luncheon this year, I planned to make my cheesy beef enchiladas.

Then...

I realized, that it would be on a Friday during Lent.

So, I decided to use my base recipe for them, and turn them into bean, cheese and onion.

They turned out AMAZING!!

pictured here with chili rellenos

RECIPE HERE

Bean, Cheese and Onion Enchiladas

1 can of refried beans mixed with 1/4 cup milk

1 two cup package of Mexican blend shredded cheese

1 small onion diced

1 package (8 qty) large flour tortillas

1 large can (14 ounce size) Old El Paso Enchilada Sauce

Preheat oven to 350 degrees.

Spray a 9x13 baking dish with non-stick cooking spray.

Spread about 2 Tablespoons of enchilada sauce on a tortilla.

Do the same (2 Tablespoons, or a good pinch) of cheese

Evenly divide beans and onions between the 8 tortillas, rolling up enchilada style.

Place in pan.

Pour remaining sauce and cheese over the top.

Cover with non-stick foil and bake for 30 minutes covered.

Uncover and bake an additional 5 minutes or until cheese is bubbly.