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Showing posts with label Parties and Celebrations. Show all posts
Showing posts with label Parties and Celebrations. Show all posts

Graduation Party - Theme: Racing, Fishing and Mexican Food

When I started planning for my son's graduation party almost a year ago, the one thing I knew we would have was Mexican food. 
He is truly Mama's boy when it comes to his food tastes!
Maybe it's all of the extra spicy Mexican I ate when I was pregnant?

Our Menu:  Taco/Nacho Bar
taco meat
soft and crunchy taco shells
nacho cheese
Mexican rice
re-fried beans
chips and salsa
and all of the trimmings to top off your creation
(lettuce, tomatoes, olives, shredded cheese, jalapenos, sour cream)

Some of you may know that my husband drives a dirt late model race car.
My son, Spencer, is his right hand in our shop and at the races.

my husband and Spencer in front of his car


We decided that due to Mother Nature and her crazy cold front ways this Spring, that it would be cool to have his party in our building.

Then the rest of my ideas were born!

I played on his love of racing and his other love, fishing.

I wanted some sort of centerpiece, and I wanted it to be fit for a boy.

This is what I came up with:


Do you suppose they know they are about to become a centerpiece??




I bought small fish bowls and rocks in his school colors.
I found fishing lures also in their school colors, and red and white bobbers.

I dug out my stash of scrapbook numbers and added a 2013 to each bowl.
Hung the lure off the side, floated the bobbers on the top and added a gold fish to each bowl.


I also had many black picture frames that I filled with pictures of Spencer at different ages.

Added a few Hot Wheels, some graduation beads and confetti, and my tables were decorated!


Some of the picture frames has a metallic spray with "2013" attached to the back



each table looked slightly different.

I alternated red and black table clothes on the tables.

The head table had a white table cloth with an overlay of a clear one with 2013 in black.
We had a large framed and matted photo for guests to sign and his scrapbook filled with photos from each year of school, Pre-School through senior year.


sign in


his scrapbook




In order to keep guests from bunching up in the doorway, we had the gift/card table inside, close to the drinks and the food.


the gift table


You cannot tell from this photo above, but the gift table and the dessert table were both round.


Last but not least we had the table of desserts.
I decided to do all sorts of bars.  
I did a round table, so people could walk around it.
I used tiered plate holders with desserts, and had back up ones to put in their place.


Keeping with the Mexican theme, I added a large margarita glass filled with assorted M&Ms.



I used the rocks I made for card holders at a past party to show what each dessert was.
They worked great with the fishing theme!


this is a close-up shot of the river rock swirled place card holder I made and re-used.


Here is a list of the desserts, you can click on each one to be taken to it's recipe blog page.


Chocolate Brownies with Chocolate Ganache
(I made a box mix brownie and topped with this ganache, they were decadent and the first bar gone!

Nestles Chocolate Chip Cookie Bars
(from the chocolate chip package)

Chocolate Peanut Butter Chip Brownies
(box brownies with 1 bag of milk/peanut butter chips and 1/2 bag of peanut butter chips)


(decorated with his school colors!)

My Mother-in-Law made Rice Krispy Treats, but here's a twist on those:




A view from the front door of the race shop, you can get a better idea of the layout.
All of the food was set up along the work bench.



My son, Spencer, the guest of honor on his last day of High School.


Me and Spencer.  I am so proud of you, buddy!!

Love you SO MUCH!!
xxoo

When I started planning for my son's graduation party almost a year ago, the one thing I knew we would have was Mexican food. 
He is truly Mama's boy when it comes to his food tastes!
Maybe it's all of the extra spicy Mexican I ate when I was pregnant?

Our Menu:  Taco/Nacho Bar
taco meat
soft and crunchy taco shells
nacho cheese
Mexican rice
re-fried beans
chips and salsa
and all of the trimmings to top off your creation
(lettuce, tomatoes, olives, shredded cheese, jalapenos, sour cream)

Some of you may know that my husband drives a dirt late model race car.
My son, Spencer, is his right hand in our shop and at the races.

my husband and Spencer in front of his car


We decided that due to Mother Nature and her crazy cold front ways this Spring, that it would be cool to have his party in our building.

Then the rest of my ideas were born!

I played on his love of racing and his other love, fishing.

I wanted some sort of centerpiece, and I wanted it to be fit for a boy.

This is what I came up with:


Do you suppose they know they are about to become a centerpiece??




I bought small fish bowls and rocks in his school colors.
I found fishing lures also in their school colors, and red and white bobbers.

I dug out my stash of scrapbook numbers and added a 2013 to each bowl.
Hung the lure off the side, floated the bobbers on the top and added a gold fish to each bowl.


I also had many black picture frames that I filled with pictures of Spencer at different ages.

Added a few Hot Wheels, some graduation beads and confetti, and my tables were decorated!


Some of the picture frames has a metallic spray with "2013" attached to the back



each table looked slightly different.

I alternated red and black table clothes on the tables.

The head table had a white table cloth with an overlay of a clear one with 2013 in black.
We had a large framed and matted photo for guests to sign and his scrapbook filled with photos from each year of school, Pre-School through senior year.


sign in


his scrapbook




In order to keep guests from bunching up in the doorway, we had the gift/card table inside, close to the drinks and the food.


the gift table


You cannot tell from this photo above, but the gift table and the dessert table were both round.


Last but not least we had the table of desserts.
I decided to do all sorts of bars.  
I did a round table, so people could walk around it.
I used tiered plate holders with desserts, and had back up ones to put in their place.


Keeping with the Mexican theme, I added a large margarita glass filled with assorted M&Ms.



I used the rocks I made for card holders at a past party to show what each dessert was.
They worked great with the fishing theme!


this is a close-up shot of the river rock swirled place card holder I made and re-used.


Here is a list of the desserts, you can click on each one to be taken to it's recipe blog page.


Chocolate Brownies with Chocolate Ganache
(I made a box mix brownie and topped with this ganache, they were decadent and the first bar gone!

Nestles Chocolate Chip Cookie Bars
(from the chocolate chip package)

Chocolate Peanut Butter Chip Brownies
(box brownies with 1 bag of milk/peanut butter chips and 1/2 bag of peanut butter chips)


(decorated with his school colors!)

My Mother-in-Law made Rice Krispy Treats, but here's a twist on those:




A view from the front door of the race shop, you can get a better idea of the layout.
All of the food was set up along the work bench.



My son, Spencer, the guest of honor on his last day of High School.


Me and Spencer.  I am so proud of you, buddy!!

Love you SO MUCH!!
xxoo

reade more... Résuméabuiyad

My Niece's Shower ~ and her An Affair from the Heart Cookbook!


I am finally getting around to telling you about the bridal  shower I gave for my niece, Leah.
The shower was held in August of 2012, and I couldn't have been more happy to throw it for her.

I was also so totally excited to finally give her her gift!!
For the 6 months prior to her shower, I had been working on a cookbook for her, 
based on lots of her (and MY) favorite recipes from my blog.




This is me, with my niece, Leah.


I had a light luncheon, and we served it where the shower was held, at my husband's office.  
There was more room to seat everyone comfortably in his training room at work.
Chicken salad is always a good "go to" thing to make when you are cooking for women, but guess what?
Leah hates chicken salad!!

So in addition to it, I made her something she does love, 
Little King Salad!!
It's a favorite recipe on my blog, you can find the recipe HERE.



I served the sandwiches, the salad, along with fresh berries and her favorite, DILL PICKLES!!
(We actually gave her one of those GIANT Costco sized jars of pickles for Christmas one year!!)


This was the bouquet I arranged for the entry way.
Instead of the guests writing their name on a paper, a friend gave me the idea to buy the bride her thank you cards, and each guest addressed their own envelope.
Later, we drew a name for a door prize!


My dear friend, Tari, over at Sunshine Cookies made these beautiful bridal gown cookies, and I actually purchased those gorgeous brownies at a local bakery.
I did, however dip those strawberries! 
:)


Leah shown here, showing off one of Tari's creations!!  All the way from Arizona!!


My daughter, Josie, was Leah's Junior bridesmaid.  
She LOVES to paint, so she made Leah this painting for her apartment.

I set the tables up so everyone could visit, and Leah sat in the opening at the front.


The centerpieces were fall colored blooms.




This is Leah opening on of the gifts we gave her.
Have you ever heard of a company called 


Year's ago, my friend, Candi over at The Devilish Dish
bought me one, and I LOVE it!!
I decided that she needed one of her own!

I bought her the 9x13 with the cover.  The cover and the pan itself are personalized.

Then I gave her the cookbook I made.

A little history here.
Leah has long been a guest at many a dinner at our house.
We actually made it somewhat of a tradition on Monday nights when she was in college!
So, when I found out that she was engaged, I knew she would be getting a cookbook!!
Thanks to my friend, Betsy for the help and instruction on how to go about it!

here are a couple of pictures of the inside

These pages include cookies that are my Mom's, (her "Grandma Jane") recipe, as well as cookies that were a specialty of her Aunt, who passed away in 2005.
The book is full of pictures of her with my kids and with us, each of her grandparents has a page, 
and it includes all of her favorite dishes that I make.
This book was a labor of love.  And I know of NO ONE who deserves it more than Leah!!
She is such a ray of sunshine in our lives, and I hope that she enjoys the recipes, the photos and the memories this book hold for many years to come!!



The back page has a favorite cooking/love quote of mine,
"Cooking is like love.  
It should be entered into with abandon or not at all."


  a peek at the front an back covers


We LOVE YOU Leah!!


I am finally getting around to telling you about the bridal  shower I gave for my niece, Leah.
The shower was held in August of 2012, and I couldn't have been more happy to throw it for her.

I was also so totally excited to finally give her her gift!!
For the 6 months prior to her shower, I had been working on a cookbook for her, 
based on lots of her (and MY) favorite recipes from my blog.




This is me, with my niece, Leah.


I had a light luncheon, and we served it where the shower was held, at my husband's office.  
There was more room to seat everyone comfortably in his training room at work.
Chicken salad is always a good "go to" thing to make when you are cooking for women, but guess what?
Leah hates chicken salad!!

So in addition to it, I made her something she does love, 
Little King Salad!!
It's a favorite recipe on my blog, you can find the recipe HERE.



I served the sandwiches, the salad, along with fresh berries and her favorite, DILL PICKLES!!
(We actually gave her one of those GIANT Costco sized jars of pickles for Christmas one year!!)


This was the bouquet I arranged for the entry way.
Instead of the guests writing their name on a paper, a friend gave me the idea to buy the bride her thank you cards, and each guest addressed their own envelope.
Later, we drew a name for a door prize!


My dear friend, Tari, over at Sunshine Cookies made these beautiful bridal gown cookies, and I actually purchased those gorgeous brownies at a local bakery.
I did, however dip those strawberries! 
:)


Leah shown here, showing off one of Tari's creations!!  All the way from Arizona!!


My daughter, Josie, was Leah's Junior bridesmaid.  
She LOVES to paint, so she made Leah this painting for her apartment.

I set the tables up so everyone could visit, and Leah sat in the opening at the front.


The centerpieces were fall colored blooms.




This is Leah opening on of the gifts we gave her.
Have you ever heard of a company called 


Year's ago, my friend, Candi over at The Devilish Dish
bought me one, and I LOVE it!!
I decided that she needed one of her own!

I bought her the 9x13 with the cover.  The cover and the pan itself are personalized.

Then I gave her the cookbook I made.

A little history here.
Leah has long been a guest at many a dinner at our house.
We actually made it somewhat of a tradition on Monday nights when she was in college!
So, when I found out that she was engaged, I knew she would be getting a cookbook!!
Thanks to my friend, Betsy for the help and instruction on how to go about it!

here are a couple of pictures of the inside

These pages include cookies that are my Mom's, (her "Grandma Jane") recipe, as well as cookies that were a specialty of her Aunt, who passed away in 2005.
The book is full of pictures of her with my kids and with us, each of her grandparents has a page, 
and it includes all of her favorite dishes that I make.
This book was a labor of love.  And I know of NO ONE who deserves it more than Leah!!
She is such a ray of sunshine in our lives, and I hope that she enjoys the recipes, the photos and the memories this book hold for many years to come!!



The back page has a favorite cooking/love quote of mine,
"Cooking is like love.  
It should be entered into with abandon or not at all."


  a peek at the front an back covers


We LOVE YOU Leah!!

reade more... Résuméabuiyad

Bunny Napkin Folding

cute lil bunnies

Need a little "somethin' somethin' " to give your Easter table a little something special this year?

Well, if you have linen napkins and some satin ribbon, you can have this little Army of Easter Rabbits marching across your table, too!!

hut-2-3-4.....

Love how they looked all lined up on my kitchen table this morning, ready to conquer the drips and drops of Easter dinner!!


it's almost a shame to wipe your mouth on!!


Make sure you iron your napkins before, and it helps if they have a light starch on them.

Here's the video from Better Homes and Gardens on how to fold them!




cute lil bunnies

Need a little "somethin' somethin' " to give your Easter table a little something special this year?

Well, if you have linen napkins and some satin ribbon, you can have this little Army of Easter Rabbits marching across your table, too!!

hut-2-3-4.....

Love how they looked all lined up on my kitchen table this morning, ready to conquer the drips and drops of Easter dinner!!


it's almost a shame to wipe your mouth on!!


Make sure you iron your napkins before, and it helps if they have a light starch on them.

Here's the video from Better Homes and Gardens on how to fold them!




reade more... Résuméabuiyad

Girl Friends "Spicy" Valentine Luncheon ~ 2012





I love to spoil my girlfriends.


They mean the world to me and every year around Valentine's Day I honor them with a party.



desserts & fruit




The last couple of years I have thrown a brunch.  If you want a peek at them you can find them here:





this year's invitation



I try to incorporate something that is a favorite of mine and build around it.  

This year it was Mexican food and Conversation(hearts)




a little look-see at the table



I typically do linen napkins when I have a meal like this, but my inner 13 year old got the best of me when I saw the conversation heart napkins and little treat cups!!



The treat boxes were filled with chocolates, and of course, candy hearts!!



My Mom always got my brother and I a box of conversation hearts for Valentine's Day.  

They have always been a favorite of mine.




I made this centerpiece for the table:

If you click HERE you can see how I did it!!



When I planned the menu I forgot that it was the first Friday of Lent.

So I mixed it up a little.


It worked out well.  



The Menu::














 Chips and Salsa, Guacamole and lots of toppings!








Jarritos and Iced Tea with Lemon


















Fun was had by all....

But you will have to take my word for it, because I totally forgot to take pictures!!

OOPS!!


I was too busy eating!! ;)












I love to spoil my girlfriends.


They mean the world to me and every year around Valentine's Day I honor them with a party.



desserts & fruit




The last couple of years I have thrown a brunch.  If you want a peek at them you can find them here:





this year's invitation



I try to incorporate something that is a favorite of mine and build around it.  

This year it was Mexican food and Conversation(hearts)




a little look-see at the table



I typically do linen napkins when I have a meal like this, but my inner 13 year old got the best of me when I saw the conversation heart napkins and little treat cups!!



The treat boxes were filled with chocolates, and of course, candy hearts!!



My Mom always got my brother and I a box of conversation hearts for Valentine's Day.  

They have always been a favorite of mine.




I made this centerpiece for the table:

If you click HERE you can see how I did it!!



When I planned the menu I forgot that it was the first Friday of Lent.

So I mixed it up a little.


It worked out well.  



The Menu::














 Chips and Salsa, Guacamole and lots of toppings!








Jarritos and Iced Tea with Lemon


















Fun was had by all....

But you will have to take my word for it, because I totally forgot to take pictures!!

OOPS!!


I was too busy eating!! ;)








reade more... Résuméabuiyad