Where Do You Get Your Maryland Crab Cakes?

If you live in Maryland, you know the treat of going down to a seafood market (SM) at Baltimore Harbor and getting delicious crab cakes (CCs) from a waterman who has made them with fresh, locally-caught crab. If you don't live in Maryland, however, it becomes a little more complicated to decide on the best place to get your Maryland CCs. Ultimately, though, there is only one answer that makes sense: getting your CCs straight from the source so you can also enjoy the freshest ingredients and the best local flavors. Fortunately, thanks to the Internet and the ability to order your Maryland CCs and have them overnighted to your home, it is now possible for people throughout the U.S. to get their CCs from the home of the very best CCs.

Where to Get Maryland Crab Cakes
Ordering Maryland CCs online direct from a seafood market in Maryland only makes sense. After all, if you buy CCs from the grocery store or even from local SMs, it can be difficult or impossible to tell where the crab meat comes from or how fresh it is. The CCs may have been made with pasteurized or frozen crab and, if so, they simply won't have the same delicious taste and texture as crab cakes made from fresh-caught crabs. CCs from local restaurants or your grocery store might even be made with imitation crab meat instead of with real jumbo lump crab or backfin crab.

Choosing a Seafood Market

Once you have made the decision that you will order your Maryland crab cakesdirectly from a SM in Maryland, the next thing to do is to find a seafood market that can provide you with what you are looking for.

In order to choose one, you'll want to look for the following features:

You want a seafood market that ships CCs overnight. The SM should offer this as a routine service so you can rest assured they have perfected the technique for safely sending the CCs through overnight mail.You want a seafood market that is run by a waterman. When you choose a SM run by a waterman, you know they are catching their own crabs to use in the CCs. This ensures you really get fresh local ingredients.You want a seafood market that promises that crab cakes are made with only real Jumbo Lump or Backfin crab that has never been frozen or pasteurized. After all, the point of ordering mail order crab cakes direct from Maryland is to get the CCs fresh.You want a SM that prides itself on its CC seasoning. The crab meat and the spices and seasoning used are the two determining factors that can take a CC from ordinary to extraordinary.

If you order your Maryland crab cakes over the Internet direct from a SM that offers all of these features, you can rest assured that every CC you try will be truly delicious.

If you live in Maryland, you know the treat of going down to a seafood market (SM) at Baltimore Harbor and getting delicious crab cakes (CCs) from a waterman who has made them with fresh, locally-caught crab. If you don't live in Maryland, however, it becomes a little more complicated to decide on the best place to get your Maryland CCs. Ultimately, though, there is only one answer that makes sense: getting your CCs straight from the source so you can also enjoy the freshest ingredients and the best local flavors. Fortunately, thanks to the Internet and the ability to order your Maryland CCs and have them overnighted to your home, it is now possible for people throughout the U.S. to get their CCs from the home of the very best CCs.

Where to Get Maryland Crab Cakes
Ordering Maryland CCs online direct from a seafood market in Maryland only makes sense. After all, if you buy CCs from the grocery store or even from local SMs, it can be difficult or impossible to tell where the crab meat comes from or how fresh it is. The CCs may have been made with pasteurized or frozen crab and, if so, they simply won't have the same delicious taste and texture as crab cakes made from fresh-caught crabs. CCs from local restaurants or your grocery store might even be made with imitation crab meat instead of with real jumbo lump crab or backfin crab.

Choosing a Seafood Market

Once you have made the decision that you will order your Maryland crab cakesdirectly from a SM in Maryland, the next thing to do is to find a seafood market that can provide you with what you are looking for.

In order to choose one, you'll want to look for the following features:

You want a seafood market that ships CCs overnight. The SM should offer this as a routine service so you can rest assured they have perfected the technique for safely sending the CCs through overnight mail.You want a seafood market that is run by a waterman. When you choose a SM run by a waterman, you know they are catching their own crabs to use in the CCs. This ensures you really get fresh local ingredients.You want a seafood market that promises that crab cakes are made with only real Jumbo Lump or Backfin crab that has never been frozen or pasteurized. After all, the point of ordering mail order crab cakes direct from Maryland is to get the CCs fresh.You want a SM that prides itself on its CC seasoning. The crab meat and the spices and seasoning used are the two determining factors that can take a CC from ordinary to extraordinary.

If you order your Maryland crab cakes over the Internet direct from a SM that offers all of these features, you can rest assured that every CC you try will be truly delicious.

reade more... Résuméabuiyad

Maryland Crab Cakes

Maryland crab cakes are considered to be the National Food of the Preakness Stakes, the 2nd jewel of the US Triple Crown of Thoroughbred Racing which is a popular horse race done on the third Saturday of May, yearly. Obviously, crab cakes (CCs) are an American dish since they originated from Chesapeake Bay, Maryland and also in the city of Baltimore. These are widely-known most especially in the Mid-Atlantic States, the Gulf Coast, the Pacific Northwest, and the Northern California Coast, all of which are rich in crabbing industry. On both the Pacific Northwest and Northern California, a popular and very common ingredient for CCs is used which is called the endemic Dungeness crab. These are served on various high-end restaurants and coffee shops throughout the region.

A CC is, of course - made of crab meat, bread crumbs, mayonnaise, eggs, and milk. It also includes various sorts such as red or green pepper, yellow onion, and pink radishes, and they can be sauteed, broiled, grilled, smoked, or deep fried. Maryland CCs have two kinds - the Restaurant and the Boardwalk. The Restaurant CCs are also known as gourmet CCs for the reason that they are served without binder or filler, and are made of all-lump crab meat commonly served on a platter or on an open-faced sandwich. The Boardwalk, on the other hand, is just the common, breaded, deep-fried, and stuffed with various sorts of ingredients type.

These CCs differ in size, like that of a small cookie, or as big as a hamburger. They are also sometimes served with tartar sauce, remoulade, ketchup, or mustard. They say that any kind of meat crab will do when it comes to CCs, however, the meat of the blue crab is said to be traditionally used because it tastes the best of all. These blue crabs are natives of Chesapeake Bay, which is one of the main reasons as to why Maryland crab cakes are the best.

One might think or prefer to order a pie or a creme brulee instead of getting a CC for some reason that they just can't stand the thought of turning crab meat into cakes. What kind of taste will it bring when you mix crab meat, with bread crumbs and onions? It is indeed weird if you are to hear about it for the first time for the reason that crabs are just plainly eaten as crabs, dipped in vinegar or other spices, and most definitely not with bread crumbs. What most people do not know is that once they get a taste of it, and the next 3 or four bites, they will most likely be coming back asking for more. It has this different taste to it, that certain tanginess, that one tastes that lingers on. People who refuse to eat CCs do not have the slightest idea of what they are missing. And that is the reason as to why there is this simple write-up, to somehow serve as enlightenment to some, and a wake-up call to most.

Maryland crab cakes are considered to be the National Food of the Preakness Stakes, the 2nd jewel of the US Triple Crown of Thoroughbred Racing which is a popular horse race done on the third Saturday of May, yearly. Obviously, crab cakes (CCs) are an American dish since they originated from Chesapeake Bay, Maryland and also in the city of Baltimore. These are widely-known most especially in the Mid-Atlantic States, the Gulf Coast, the Pacific Northwest, and the Northern California Coast, all of which are rich in crabbing industry. On both the Pacific Northwest and Northern California, a popular and very common ingredient for CCs is used which is called the endemic Dungeness crab. These are served on various high-end restaurants and coffee shops throughout the region.

A CC is, of course - made of crab meat, bread crumbs, mayonnaise, eggs, and milk. It also includes various sorts such as red or green pepper, yellow onion, and pink radishes, and they can be sauteed, broiled, grilled, smoked, or deep fried. Maryland CCs have two kinds - the Restaurant and the Boardwalk. The Restaurant CCs are also known as gourmet CCs for the reason that they are served without binder or filler, and are made of all-lump crab meat commonly served on a platter or on an open-faced sandwich. The Boardwalk, on the other hand, is just the common, breaded, deep-fried, and stuffed with various sorts of ingredients type.

These CCs differ in size, like that of a small cookie, or as big as a hamburger. They are also sometimes served with tartar sauce, remoulade, ketchup, or mustard. They say that any kind of meat crab will do when it comes to CCs, however, the meat of the blue crab is said to be traditionally used because it tastes the best of all. These blue crabs are natives of Chesapeake Bay, which is one of the main reasons as to why Maryland crab cakes are the best.

One might think or prefer to order a pie or a creme brulee instead of getting a CC for some reason that they just can't stand the thought of turning crab meat into cakes. What kind of taste will it bring when you mix crab meat, with bread crumbs and onions? It is indeed weird if you are to hear about it for the first time for the reason that crabs are just plainly eaten as crabs, dipped in vinegar or other spices, and most definitely not with bread crumbs. What most people do not know is that once they get a taste of it, and the next 3 or four bites, they will most likely be coming back asking for more. It has this different taste to it, that certain tanginess, that one tastes that lingers on. People who refuse to eat CCs do not have the slightest idea of what they are missing. And that is the reason as to why there is this simple write-up, to somehow serve as enlightenment to some, and a wake-up call to most.

reade more... Résuméabuiyad

Maryland Crab Cakes

Maryland crab cakes are considered to be the National Food of the Preakness Stakes, the 2nd jewel of the US Triple Crown of Thoroughbred Racing which is a popular horse race done on the third Saturday of May, yearly. Obviously, crab cakes (CCs) are an American dish since they originated from Chesapeake Bay, Maryland and also in the city of Baltimore. These are widely-known most especially in the Mid-Atlantic States, the Gulf Coast, the Pacific Northwest, and the Northern California Coast, all of which are rich in crabbing industry. On both the Pacific Northwest and Northern California, a popular and very common ingredient for CCs is used which is called the endemic Dungeness crab. These are served on various high-end restaurants and coffee shops throughout the region.

A CC is, of course - made of crab meat, bread crumbs, mayonnaise, eggs, and milk. It also includes various sorts such as red or green pepper, yellow onion, and pink radishes, and they can be sauteed, broiled, grilled, smoked, or deep fried. Maryland CCs have two kinds - the Restaurant and the Boardwalk. The Restaurant CCs are also known as gourmet CCs for the reason that they are served without binder or filler, and are made of all-lump crab meat commonly served on a platter or on an open-faced sandwich. The Boardwalk, on the other hand, is just the common, breaded, deep-fried, and stuffed with various sorts of ingredients type.

These CCs differ in size, like that of a small cookie, or as big as a hamburger. They are also sometimes served with tartar sauce, remoulade, ketchup, or mustard. They say that any kind of meat crab will do when it comes to CCs, however, the meat of the blue crab is said to be traditionally used because it tastes the best of all. These blue crabs are natives of Chesapeake Bay, which is one of the main reasons as to why Maryland crab cakes are the best.

One might think or prefer to order a pie or a creme brulee instead of getting a CC for some reason that they just can't stand the thought of turning crab meat into cakes. What kind of taste will it bring when you mix crab meat, with bread crumbs and onions? It is indeed weird if you are to hear about it for the first time for the reason that crabs are just plainly eaten as crabs, dipped in vinegar or other spices, and most definitely not with bread crumbs. What most people do not know is that once they get a taste of it, and the next 3 or four bites, they will most likely be coming back asking for more. It has this different taste to it, that certain tanginess, that one tastes that lingers on. People who refuse to eat CCs do not have the slightest idea of what they are missing. And that is the reason as to why there is this simple write-up, to somehow serve as enlightenment to some, and a wake-up call to most.

Maryland crab cakes are considered to be the National Food of the Preakness Stakes, the 2nd jewel of the US Triple Crown of Thoroughbred Racing which is a popular horse race done on the third Saturday of May, yearly. Obviously, crab cakes (CCs) are an American dish since they originated from Chesapeake Bay, Maryland and also in the city of Baltimore. These are widely-known most especially in the Mid-Atlantic States, the Gulf Coast, the Pacific Northwest, and the Northern California Coast, all of which are rich in crabbing industry. On both the Pacific Northwest and Northern California, a popular and very common ingredient for CCs is used which is called the endemic Dungeness crab. These are served on various high-end restaurants and coffee shops throughout the region.

A CC is, of course - made of crab meat, bread crumbs, mayonnaise, eggs, and milk. It also includes various sorts such as red or green pepper, yellow onion, and pink radishes, and they can be sauteed, broiled, grilled, smoked, or deep fried. Maryland CCs have two kinds - the Restaurant and the Boardwalk. The Restaurant CCs are also known as gourmet CCs for the reason that they are served without binder or filler, and are made of all-lump crab meat commonly served on a platter or on an open-faced sandwich. The Boardwalk, on the other hand, is just the common, breaded, deep-fried, and stuffed with various sorts of ingredients type.

These CCs differ in size, like that of a small cookie, or as big as a hamburger. They are also sometimes served with tartar sauce, remoulade, ketchup, or mustard. They say that any kind of meat crab will do when it comes to CCs, however, the meat of the blue crab is said to be traditionally used because it tastes the best of all. These blue crabs are natives of Chesapeake Bay, which is one of the main reasons as to why Maryland crab cakes are the best.

One might think or prefer to order a pie or a creme brulee instead of getting a CC for some reason that they just can't stand the thought of turning crab meat into cakes. What kind of taste will it bring when you mix crab meat, with bread crumbs and onions? It is indeed weird if you are to hear about it for the first time for the reason that crabs are just plainly eaten as crabs, dipped in vinegar or other spices, and most definitely not with bread crumbs. What most people do not know is that once they get a taste of it, and the next 3 or four bites, they will most likely be coming back asking for more. It has this different taste to it, that certain tanginess, that one tastes that lingers on. People who refuse to eat CCs do not have the slightest idea of what they are missing. And that is the reason as to why there is this simple write-up, to somehow serve as enlightenment to some, and a wake-up call to most.

reade more... Résuméabuiyad

Where Do You Get Your Maryland Crab Cakes?

If you live in Maryland, you know the treat of going down to a seafood market (SM) at Baltimore Harbor and getting delicious crab cakes (CCs) from a waterman who has made them with fresh, locally-caught crab. If you don't live in Maryland, however, it becomes a little more complicated to decide on the best place to get your Maryland CCs. Ultimately, though, there is only one answer that makes sense: getting your CCs straight from the source so you can also enjoy the freshest ingredients and the best local flavors. Fortunately, thanks to the Internet and the ability to order your Maryland CCs and have them overnighted to your home, it is now possible for people throughout the U.S. to get their CCs from the home of the very best CCs.

Where to Get Maryland Crab Cakes
Ordering Maryland CCs online direct from a seafood market in Maryland only makes sense. After all, if you buy CCs from the grocery store or even from local SMs, it can be difficult or impossible to tell where the crab meat comes from or how fresh it is. The CCs may have been made with pasteurized or frozen crab and, if so, they simply won't have the same delicious taste and texture as crab cakes made from fresh-caught crabs. CCs from local restaurants or your grocery store might even be made with imitation crab meat instead of with real jumbo lump crab or backfin crab.

Choosing a Seafood Market

Once you have made the decision that you will order your Maryland crab cakesdirectly from a SM in Maryland, the next thing to do is to find a seafood market that can provide you with what you are looking for.

In order to choose one, you'll want to look for the following features:

You want a seafood market that ships CCs overnight. The SM should offer this as a routine service so you can rest assured they have perfected the technique for safely sending the CCs through overnight mail.You want a seafood market that is run by a waterman. When you choose a SM run by a waterman, you know they are catching their own crabs to use in the CCs. This ensures you really get fresh local ingredients.You want a seafood market that promises that crab cakes are made with only real Jumbo Lump or Backfin crab that has never been frozen or pasteurized. After all, the point of ordering mail order crab cakes direct from Maryland is to get the CCs fresh.You want a SM that prides itself on its CC seasoning. The crab meat and the spices and seasoning used are the two determining factors that can take a CC from ordinary to extraordinary.

If you order your Maryland crab cakes over the Internet direct from a SM that offers all of these features, you can rest assured that every CC you try will be truly delicious.

If you live in Maryland, you know the treat of going down to a seafood market (SM) at Baltimore Harbor and getting delicious crab cakes (CCs) from a waterman who has made them with fresh, locally-caught crab. If you don't live in Maryland, however, it becomes a little more complicated to decide on the best place to get your Maryland CCs. Ultimately, though, there is only one answer that makes sense: getting your CCs straight from the source so you can also enjoy the freshest ingredients and the best local flavors. Fortunately, thanks to the Internet and the ability to order your Maryland CCs and have them overnighted to your home, it is now possible for people throughout the U.S. to get their CCs from the home of the very best CCs.

Where to Get Maryland Crab Cakes
Ordering Maryland CCs online direct from a seafood market in Maryland only makes sense. After all, if you buy CCs from the grocery store or even from local SMs, it can be difficult or impossible to tell where the crab meat comes from or how fresh it is. The CCs may have been made with pasteurized or frozen crab and, if so, they simply won't have the same delicious taste and texture as crab cakes made from fresh-caught crabs. CCs from local restaurants or your grocery store might even be made with imitation crab meat instead of with real jumbo lump crab or backfin crab.

Choosing a Seafood Market

Once you have made the decision that you will order your Maryland crab cakesdirectly from a SM in Maryland, the next thing to do is to find a seafood market that can provide you with what you are looking for.

In order to choose one, you'll want to look for the following features:

You want a seafood market that ships CCs overnight. The SM should offer this as a routine service so you can rest assured they have perfected the technique for safely sending the CCs through overnight mail.You want a seafood market that is run by a waterman. When you choose a SM run by a waterman, you know they are catching their own crabs to use in the CCs. This ensures you really get fresh local ingredients.You want a seafood market that promises that crab cakes are made with only real Jumbo Lump or Backfin crab that has never been frozen or pasteurized. After all, the point of ordering mail order crab cakes direct from Maryland is to get the CCs fresh.You want a SM that prides itself on its CC seasoning. The crab meat and the spices and seasoning used are the two determining factors that can take a CC from ordinary to extraordinary.

If you order your Maryland crab cakes over the Internet direct from a SM that offers all of these features, you can rest assured that every CC you try will be truly delicious.

reade more... Résuméabuiyad

Maryland Crab Cakes

Maryland crab cakes are considered to be the National Food of the Preakness Stakes, the 2nd jewel of the US Triple Crown of Thoroughbred Racing which is a popular horse race done on the third Saturday of May, yearly. Obviously, crab cakes (CCs) are an American dish since they originated from Chesapeake Bay, Maryland and also in the city of Baltimore. These are widely-known most especially in the Mid-Atlantic States, the Gulf Coast, the Pacific Northwest, and the Northern California Coast, all of which are rich in crabbing industry. On both the Pacific Northwest and Northern California, a popular and very common ingredient for CCs is used which is called the endemic Dungeness crab. These are served on various high-end restaurants and coffee shops throughout the region.

A CC is, of course - made of crab meat, bread crumbs, mayonnaise, eggs, and milk. It also includes various sorts such as red or green pepper, yellow onion, and pink radishes, and they can be sauteed, broiled, grilled, smoked, or deep fried. Maryland CCs have two kinds - the Restaurant and the Boardwalk. The Restaurant CCs are also known as gourmet CCs for the reason that they are served without binder or filler, and are made of all-lump crab meat commonly served on a platter or on an open-faced sandwich. The Boardwalk, on the other hand, is just the common, breaded, deep-fried, and stuffed with various sorts of ingredients type.

These CCs differ in size, like that of a small cookie, or as big as a hamburger. They are also sometimes served with tartar sauce, remoulade, ketchup, or mustard. They say that any kind of meat crab will do when it comes to CCs, however, the meat of the blue crab is said to be traditionally used because it tastes the best of all. These blue crabs are natives of Chesapeake Bay, which is one of the main reasons as to why Maryland crab cakes are the best.

One might think or prefer to order a pie or a creme brulee instead of getting a CC for some reason that they just can't stand the thought of turning crab meat into cakes. What kind of taste will it bring when you mix crab meat, with bread crumbs and onions? It is indeed weird if you are to hear about it for the first time for the reason that crabs are just plainly eaten as crabs, dipped in vinegar or other spices, and most definitely not with bread crumbs. What most people do not know is that once they get a taste of it, and the next 3 or four bites, they will most likely be coming back asking for more. It has this different taste to it, that certain tanginess, that one tastes that lingers on. People who refuse to eat CCs do not have the slightest idea of what they are missing. And that is the reason as to why there is this simple write-up, to somehow serve as enlightenment to some, and a wake-up call to most.

Maryland crab cakes are considered to be the National Food of the Preakness Stakes, the 2nd jewel of the US Triple Crown of Thoroughbred Racing which is a popular horse race done on the third Saturday of May, yearly. Obviously, crab cakes (CCs) are an American dish since they originated from Chesapeake Bay, Maryland and also in the city of Baltimore. These are widely-known most especially in the Mid-Atlantic States, the Gulf Coast, the Pacific Northwest, and the Northern California Coast, all of which are rich in crabbing industry. On both the Pacific Northwest and Northern California, a popular and very common ingredient for CCs is used which is called the endemic Dungeness crab. These are served on various high-end restaurants and coffee shops throughout the region.

A CC is, of course - made of crab meat, bread crumbs, mayonnaise, eggs, and milk. It also includes various sorts such as red or green pepper, yellow onion, and pink radishes, and they can be sauteed, broiled, grilled, smoked, or deep fried. Maryland CCs have two kinds - the Restaurant and the Boardwalk. The Restaurant CCs are also known as gourmet CCs for the reason that they are served without binder or filler, and are made of all-lump crab meat commonly served on a platter or on an open-faced sandwich. The Boardwalk, on the other hand, is just the common, breaded, deep-fried, and stuffed with various sorts of ingredients type.

These CCs differ in size, like that of a small cookie, or as big as a hamburger. They are also sometimes served with tartar sauce, remoulade, ketchup, or mustard. They say that any kind of meat crab will do when it comes to CCs, however, the meat of the blue crab is said to be traditionally used because it tastes the best of all. These blue crabs are natives of Chesapeake Bay, which is one of the main reasons as to why Maryland crab cakes are the best.

One might think or prefer to order a pie or a creme brulee instead of getting a CC for some reason that they just can't stand the thought of turning crab meat into cakes. What kind of taste will it bring when you mix crab meat, with bread crumbs and onions? It is indeed weird if you are to hear about it for the first time for the reason that crabs are just plainly eaten as crabs, dipped in vinegar or other spices, and most definitely not with bread crumbs. What most people do not know is that once they get a taste of it, and the next 3 or four bites, they will most likely be coming back asking for more. It has this different taste to it, that certain tanginess, that one tastes that lingers on. People who refuse to eat CCs do not have the slightest idea of what they are missing. And that is the reason as to why there is this simple write-up, to somehow serve as enlightenment to some, and a wake-up call to most.

reade more... Résuméabuiyad

Where Do You Get Your Maryland Crab Cakes?

If you live in Maryland, you know the treat of going down to a seafood market (SM) at Baltimore Harbor and getting delicious crab cakes (CCs) from a waterman who has made them with fresh, locally-caught crab. If you don't live in Maryland, however, it becomes a little more complicated to decide on the best place to get your Maryland CCs. Ultimately, though, there is only one answer that makes sense: getting your CCs straight from the source so you can also enjoy the freshest ingredients and the best local flavors. Fortunately, thanks to the Internet and the ability to order your Maryland CCs and have them overnighted to your home, it is now possible for people throughout the U.S. to get their CCs from the home of the very best CCs.

Where to Get Maryland Crab Cakes
Ordering Maryland CCs online direct from a seafood market in Maryland only makes sense. After all, if you buy CCs from the grocery store or even from local SMs, it can be difficult or impossible to tell where the crab meat comes from or how fresh it is. The CCs may have been made with pasteurized or frozen crab and, if so, they simply won't have the same delicious taste and texture as crab cakes made from fresh-caught crabs. CCs from local restaurants or your grocery store might even be made with imitation crab meat instead of with real jumbo lump crab or backfin crab.

Choosing a Seafood Market

Once you have made the decision that you will order your Maryland crab cakesdirectly from a SM in Maryland, the next thing to do is to find a seafood market that can provide you with what you are looking for.

In order to choose one, you'll want to look for the following features:

You want a seafood market that ships CCs overnight. The SM should offer this as a routine service so you can rest assured they have perfected the technique for safely sending the CCs through overnight mail.You want a seafood market that is run by a waterman. When you choose a SM run by a waterman, you know they are catching their own crabs to use in the CCs. This ensures you really get fresh local ingredients.You want a seafood market that promises that crab cakes are made with only real Jumbo Lump or Backfin crab that has never been frozen or pasteurized. After all, the point of ordering mail order crab cakes direct from Maryland is to get the CCs fresh.You want a SM that prides itself on its CC seasoning. The crab meat and the spices and seasoning used are the two determining factors that can take a CC from ordinary to extraordinary.

If you order your Maryland crab cakes over the Internet direct from a SM that offers all of these features, you can rest assured that every CC you try will be truly delicious.

If you live in Maryland, you know the treat of going down to a seafood market (SM) at Baltimore Harbor and getting delicious crab cakes (CCs) from a waterman who has made them with fresh, locally-caught crab. If you don't live in Maryland, however, it becomes a little more complicated to decide on the best place to get your Maryland CCs. Ultimately, though, there is only one answer that makes sense: getting your CCs straight from the source so you can also enjoy the freshest ingredients and the best local flavors. Fortunately, thanks to the Internet and the ability to order your Maryland CCs and have them overnighted to your home, it is now possible for people throughout the U.S. to get their CCs from the home of the very best CCs.

Where to Get Maryland Crab Cakes
Ordering Maryland CCs online direct from a seafood market in Maryland only makes sense. After all, if you buy CCs from the grocery store or even from local SMs, it can be difficult or impossible to tell where the crab meat comes from or how fresh it is. The CCs may have been made with pasteurized or frozen crab and, if so, they simply won't have the same delicious taste and texture as crab cakes made from fresh-caught crabs. CCs from local restaurants or your grocery store might even be made with imitation crab meat instead of with real jumbo lump crab or backfin crab.

Choosing a Seafood Market

Once you have made the decision that you will order your Maryland crab cakesdirectly from a SM in Maryland, the next thing to do is to find a seafood market that can provide you with what you are looking for.

In order to choose one, you'll want to look for the following features:

You want a seafood market that ships CCs overnight. The SM should offer this as a routine service so you can rest assured they have perfected the technique for safely sending the CCs through overnight mail.You want a seafood market that is run by a waterman. When you choose a SM run by a waterman, you know they are catching their own crabs to use in the CCs. This ensures you really get fresh local ingredients.You want a seafood market that promises that crab cakes are made with only real Jumbo Lump or Backfin crab that has never been frozen or pasteurized. After all, the point of ordering mail order crab cakes direct from Maryland is to get the CCs fresh.You want a SM that prides itself on its CC seasoning. The crab meat and the spices and seasoning used are the two determining factors that can take a CC from ordinary to extraordinary.

If you order your Maryland crab cakes over the Internet direct from a SM that offers all of these features, you can rest assured that every CC you try will be truly delicious.

reade more... Résuméabuiyad