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Showing posts with label Nasi Padang Ina. Show all posts
Showing posts with label Nasi Padang Ina. Show all posts

Nasi Padang @ Restoran Causeway Nasi Padang Ina along Jalan Lumba Kuda, Johor Bahru

Sambal Catfish

Restoran Causeway is probably the most popular nasi padang restaurant within walking distance from the immigration building in Johor Bahru.


During lunch Restaurant Causeway is filled with workers and staff from government departments nearby. It is not that there is a lack of choice in this area, in fact, this part of JB is spoilt for choice when it comes to options for lunch. It is just that people are drawn to the delicious food at reasonable prices at Restoran Causeway.

The tiny Restoran Causeway which had been here for over twenty years is lined with food on tables and shelves, and filled with people milling around inside scooping food onto their plates.




Everything is very causal and informal here. Customers take their plate of white rice from the lady boss, and then go round to pick any amount and type of food they fancy.

Sambal Catfish

Siput


The staff will then tally up the bill according to what is on the plate. Simple, transparent and straightforward.

Today, I treated myself to my usual favourites which were beef rendang, spicy sambal catfish and stir fried bean sprouts.

Beef Rendang

Restoran Causeway's beef rendang was one of the best I have tasted.

Beef Rendang

The meat was tender and saturated with rich aromatic spices. It was like eating perfumed meat. Each bite sent a waft of delicate perfume up my nose. The ends of my lips curled upwards unconsciously in a smile of pleasure.

Sambal Catfish

The popular spicy sambal catfish was delicious.

Sambal Catfish

The catfish was fried in oil and then drenched in a sambal of asam, spices, fresh chilies, lime and onions.

Sambal Catfish

The catfish flesh soft and relatively bland, complemented the spicy hot, sourish and tangy sambal gravy very well.


I liked the stir fried bean sprouts too. Lightly tossed in a hot wok, the bean sprouts garnished with cut chilies, carrots, and spring unions retained their natural juices and sweetness.

Even the Sultan of Johor and his staff are known to visit Restaurant Causeway for their nasi padang.  


Restaurant name: Restoran Causeway Nasi Padang Ina
Address: Jalan Lumba Kuda near Johor Bahru CIQ and Hotel Bluewave
Map: http://g.co/maps/t79ws
GPS: 1.460036,103.767840
Hours: 11:00am to 2:00pm (nasi padang) and 6:00pm to midnight (ayam penyet and asam pedas)
Halal

Date visited: 18 Jun 2012
Sambal Catfish

Restoran Causeway is probably the most popular nasi padang restaurant within walking distance from the immigration building in Johor Bahru.


During lunch Restaurant Causeway is filled with workers and staff from government departments nearby. It is not that there is a lack of choice in this area, in fact, this part of JB is spoilt for choice when it comes to options for lunch. It is just that people are drawn to the delicious food at reasonable prices at Restoran Causeway.

The tiny Restoran Causeway which had been here for over twenty years is lined with food on tables and shelves, and filled with people milling around inside scooping food onto their plates.




Everything is very causal and informal here. Customers take their plate of white rice from the lady boss, and then go round to pick any amount and type of food they fancy.

Sambal Catfish

Siput


The staff will then tally up the bill according to what is on the plate. Simple, transparent and straightforward.

Today, I treated myself to my usual favourites which were beef rendang, spicy sambal catfish and stir fried bean sprouts.

Beef Rendang

Restoran Causeway's beef rendang was one of the best I have tasted.

Beef Rendang

The meat was tender and saturated with rich aromatic spices. It was like eating perfumed meat. Each bite sent a waft of delicate perfume up my nose. The ends of my lips curled upwards unconsciously in a smile of pleasure.

Sambal Catfish

The popular spicy sambal catfish was delicious.

Sambal Catfish

The catfish was fried in oil and then drenched in a sambal of asam, spices, fresh chilies, lime and onions.

Sambal Catfish

The catfish flesh soft and relatively bland, complemented the spicy hot, sourish and tangy sambal gravy very well.


I liked the stir fried bean sprouts too. Lightly tossed in a hot wok, the bean sprouts garnished with cut chilies, carrots, and spring unions retained their natural juices and sweetness.

Even the Sultan of Johor and his staff are known to visit Restaurant Causeway for their nasi padang.  


Restaurant name: Restoran Causeway Nasi Padang Ina
Address: Jalan Lumba Kuda near Johor Bahru CIQ and Hotel Bluewave
Map: http://g.co/maps/t79ws
GPS: 1.460036,103.767840
Hours: 11:00am to 2:00pm (nasi padang) and 6:00pm to midnight (ayam penyet and asam pedas)
Halal

Date visited: 18 Jun 2012
reade more... Résuméabuiyad

Restoran Causeway Nasi Padang Ina along Jalan Lumba Kuda, Johor Bahru

 
Restoran Causeway (popularly known as Kak Ina) runs on two shifts - one serving lunch from 11:00am to 2:00pm and another for dinner from 6:00pm to midnight.


The lady boss serving soto (spicy chicken soup)

For lunch, Restoran Causeway serves its famous Nasi Padang (Ina). Restoran Causeway, well known for its authentic nasi padang, has been in business here at Jalan Lumba Kuda for more than 20 years. This little corner of Johor Bahru has seen dramatic physical changes in the last 20 years but the authentic food and the brisk business at Restoran Causeway hasn’t changed much. Restoran Causeway's clientele includes the Johor royal family and their staff.

The charismatic boss Man, who is originally from Padang (West Sumatra), is still as youthful looking as ever despite being a grandfather now J Man’s two daughters now handle the restaurant business, one the lunch shift and the other the dinner shift.

As I had already eaten lunch, I only stayed awhile to observe the goings on and promised Man that I will be back at dinnertime for his famed ayam penyet and asam pedas.



Like any good nasi padang shop, Restoran Causeway serves a wide array of curry and spicy meat, fish and vegetable dishes at very reasonable prices.

Whole chickens boiling furiously in curry perfuming the air
Everything is cooked right there at the premises, so the food and entire space has that home cooked aroma and feel. 


The arrangements are very casual. The customers help themselves to portions of whatever dishes they fancy and the portions will be tallied and charged accordingly at very reasonable prices.



As promised, I was back at Restoran Causeway exactly at . On Man’s suggestion, I had his popular ayam penyet set and asam pedas ikan selar.

Over my ayam penyet and asam pedas dinner, Man shared with me a basic principle of culinary art – he said, to attract customers, the taste must be interesting and one way to achieve this is a mix of flavours.

He cited the example of his sambal chili. Man said, the whole ayam penyet dish is centred around the sambal chili sauce which makes or breaks the dish. The sambal chili is made with regular chili for bulk and spiciness, chili padi for a sharper spiciness, ginger for smooth mildly pungent spicy, tomatoes for tangy flavour, onions for sweetness and belacan (fermented shrimp paste) for saltiness and savouriness.

Restoran Causeway’s asam pedas is roughly balanced between asam (tamarind) sourness and pedas spicy hot. The ikan selar was very fresh and the asam pedas gravy brought out its natural flavours very well.

I definitely have to be back for lunch for Man’s authentic nasi padang which is fit for Sultan and rakyat (folks) alike.

Restaurant name: Restoran Causeway Nasi Padang Ina
Address: Jalan Lumba Kuda near Johor Bahru CIQ and Hotel Bluewave
GPS: 1.460036,103.767840
Hours: 11:00am to 2:00pm and 6:00pm to midnight
Halal

Date visited: 17 Apr 2012
 
Restoran Causeway (popularly known as Kak Ina) runs on two shifts - one serving lunch from 11:00am to 2:00pm and another for dinner from 6:00pm to midnight.


The lady boss serving soto (spicy chicken soup)

For lunch, Restoran Causeway serves its famous Nasi Padang (Ina). Restoran Causeway, well known for its authentic nasi padang, has been in business here at Jalan Lumba Kuda for more than 20 years. This little corner of Johor Bahru has seen dramatic physical changes in the last 20 years but the authentic food and the brisk business at Restoran Causeway hasn’t changed much. Restoran Causeway's clientele includes the Johor royal family and their staff.

The charismatic boss Man, who is originally from Padang (West Sumatra), is still as youthful looking as ever despite being a grandfather now J Man’s two daughters now handle the restaurant business, one the lunch shift and the other the dinner shift.

As I had already eaten lunch, I only stayed awhile to observe the goings on and promised Man that I will be back at dinnertime for his famed ayam penyet and asam pedas.



Like any good nasi padang shop, Restoran Causeway serves a wide array of curry and spicy meat, fish and vegetable dishes at very reasonable prices.

Whole chickens boiling furiously in curry perfuming the air
Everything is cooked right there at the premises, so the food and entire space has that home cooked aroma and feel. 


The arrangements are very casual. The customers help themselves to portions of whatever dishes they fancy and the portions will be tallied and charged accordingly at very reasonable prices.



As promised, I was back at Restoran Causeway exactly at . On Man’s suggestion, I had his popular ayam penyet set and asam pedas ikan selar.

Over my ayam penyet and asam pedas dinner, Man shared with me a basic principle of culinary art – he said, to attract customers, the taste must be interesting and one way to achieve this is a mix of flavours.

He cited the example of his sambal chili. Man said, the whole ayam penyet dish is centred around the sambal chili sauce which makes or breaks the dish. The sambal chili is made with regular chili for bulk and spiciness, chili padi for a sharper spiciness, ginger for smooth mildly pungent spicy, tomatoes for tangy flavour, onions for sweetness and belacan (fermented shrimp paste) for saltiness and savouriness.

Restoran Causeway’s asam pedas is roughly balanced between asam (tamarind) sourness and pedas spicy hot. The ikan selar was very fresh and the asam pedas gravy brought out its natural flavours very well.

I definitely have to be back for lunch for Man’s authentic nasi padang which is fit for Sultan and rakyat (folks) alike.

Restaurant name: Restoran Causeway Nasi Padang Ina
Address: Jalan Lumba Kuda near Johor Bahru CIQ and Hotel Bluewave
GPS: 1.460036,103.767840
Hours: 11:00am to 2:00pm and 6:00pm to midnight
Halal

Date visited: 17 Apr 2012
reade more... Résuméabuiyad