Good Morning Nanyang Café gave old school kopitiam a creative twist with Italian Ciabatta toasts, grainy eggy kaya, and velvety robust kopi. Skip Good Morning Nanyang Café, if you don't want to risk changing your view of traditional coffee and toast forever :P Read More.
Good Morning Nanyang Café gave old school kopitiam a creative twist with Italian Ciabatta toasts, grainy eggy kaya, and velvety robust kopi. Skip Good Morning Nanyang Café, if you don't want to risk changing your view of traditional coffee and toast forever :P Read More.
I got a WhatsApp message from my blogger friend Derrick while I was in Shanghai, combing the city for hairy crabs, soup buns and braised pork knuckles. Derrick invited me to join him at Old Geylang Restaurant in Singapore. Well, I quickly accepted because the words "Old" and "Geylang" struck a chord with me instantly. Read more.
I got a WhatsApp message from my blogger friend Derrick while I was in Shanghai, combing the city for hairy crabs, soup buns and braised pork knuckles. Derrick invited me to join him at Old Geylang Restaurant in Singapore. Well, I quickly accepted because the words "Old" and "Geylang" struck a chord with me instantly. Read more.
I am a big fan of Nasi Ambeng because I love Malay food and I enjoy communal style eating very much. So, when Ahmad from Mamanda Restaurant in Singapore invited me to taste their Nasi Ambeng, I was excited to give it a try and looked forward to it in great anticipation. It turned out to be a great dining, cultural and social experience, something that I would recommend to everyone. Read more.
I am a big fan of Nasi Ambeng because I love Malay food and I enjoy communal style eating very much. So, when Ahmad from Mamanda Restaurant in Singapore invited me to taste their Nasi Ambeng, I was excited to give it a try and looked forward to it in great anticipation. It turned out to be a great dining, cultural and social experience, something that I would recommend to everyone. Read more.
It has been hard for me to be dispassionate when writing this post. Emotions and nostalgia gets in the way of objectivity when thinking about Sin Leong 冼良 and Red Star 红星 - these are no ordinary eating places. They are part of the story of Singapore and Singaporeans. Also, the dinner - a large gathering with an extensive unfamiliar menu of half forgotten dishes was Makansutra's largest gathering to date. There were so many different fascinating dishes and dimensions at the dinner, so this is an unusually long post. In trying to do it justice, I hope I am not doing it injustice. Read more.
It has been hard for me to be dispassionate when writing this post. Emotions and nostalgia gets in the way of objectivity when thinking about Sin Leong 冼良 and Red Star 红星 - these are no ordinary eating places. They are part of the story of Singapore and Singaporeans. Also, the dinner - a large gathering with an extensive unfamiliar menu of half forgotten dishes was Makansutra's largest gathering to date. There were so many different fascinating dishes and dimensions at the dinner, so this is an unusually long post. In trying to do it justice, I hope I am not doing it injustice. Read more.
This is my first visit to Mamanda, a Malay fine-dining restaurant in Singapore. Kf Seetoh of Makansutra invited me to join him for a special culinary experience, "Some of the dishes, I have never even heard of...", he said on the phone. It turned out to be one of the most fascinating meals I ever had. Read more.
This is my first visit to Mamanda, a Malay fine-dining restaurant in Singapore. Kf Seetoh of Makansutra invited me to join him for a special culinary experience, "Some of the dishes, I have never even heard of...", he said on the phone. It turned out to be one of the most fascinating meals I ever had. Read more.
Bing invited me to a preview session of IKYU Japanese Restaurant's 5-course Miyazaki Beef Promotion (which will be available from 21 Aug to 5 Sep 2013). Read more.
Bing invited me to a preview session of IKYU Japanese Restaurant's 5-course Miyazaki Beef Promotion (which will be available from 21 Aug to 5 Sep 2013). Read more.
This is my first post about food beyond Johor. My good foodie friend Andrew invited me - no need to post anything, just food tasting and perhaps just offer some feedback, he assured me. But, the long evening (the event lasted from 7:00pm till past midnight) was such an eye opener, I posted about Bar-Roque the very next day. Read more.
This is my first post about food beyond Johor. My good foodie friend Andrew invited me - no need to post anything, just food tasting and perhaps just offer some feedback, he assured me. But, the long evening (the event lasted from 7:00pm till past midnight) was such an eye opener, I posted about Bar-Roque the very next day. Read more.
