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Showing posts with label Hwa Mei Bak Kut Teh. Show all posts
Showing posts with label Hwa Mei Bak Kut Teh. Show all posts

Hwa Mei 华美 亚B Bak Kut Teh in Johor Bahru

Hwa-Mei-华美-亚B-Bak-Kut-Teh-Johor-Bahru

Hwa Mei 华美 亚B bak kut teh is in an inconspicuous part of Johor Bahru that attracts little, if any tourist traffic at all. Still, Hwa Mei 华美 亚B bak kut teh is full house everyday.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

Hwa Mei 华美 亚 B bak kut teh is a very old name in Johor Bahru BKT. This shop has its roots 50 years ago in the push cart stall at the car park at the old Sungei Segget.  

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

Today, Hwa Mei 华美 亚B Bak Kut Teh is run by Johnny, the third generation owner and his wife.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor

At Hwa Mei 华美 亚 B BKT, the entire process of cooking the bak kut teh is done with charcoal fire which requires constant attention to both the fire and the meat.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

Hwa Mei 华美 亚 B bak kut teh is the only shop in Johor Bahru that still insists on using charcoal for all its cooking including cooking the rice and even just boiling the water for tea. Sticking to the traditional way for three generations, little wonder then that Hwa Mei's regular customers said that the tastes and flavours at Hwa Mei BKT hasn't changed.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

This, of course, is the star at Hwa Mei 华美 亚B Bak Kut Teh. The meat was tender yet still had sufficient firmness for a bouncy bite. The firm meat was clinging to the bone yet tender enough to fall off with a light tug with the teeth.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor Bahru

The meat was naturally sweet and had a subtle, lovely porky flavour.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

The broth was very mildly herbal and was savoury with slight saltiness. It was not overly greasy and I was comfortable enough to drink it all up. At Hwa Mei 华美 亚B Bak Kut Teh, customers can ask for soup top ups :)

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

This braised tofu was tender, spongy and heavily loaded with the braising sauce.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

The savoury braising sauce gushes out with every bite of the tofu. Don't bite into this too fast if you don't want the braising sauce running down the corner of your mouth :P

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

Another customer's pork soup. This made my mouth water and I must come back for this soon.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

The simple menu and price list are prominently displayed on the wall.

For those who are using public transport, Hwa Mei 华美 亚B Bak Kut Teh is about 10 minutes walk from JB CIQ building.


Hwa-Mei-华美-亚B-Bak-Kut-Teh-Johor-Bahru

Restaurant name: Hwa Mei 华美亚B Bak Kut Teh
Address: 146, Jalan Lumba Kuda, Bukit Chagar, Johor Bahru
Map: http://g.co/maps/f2esq
GPS: 1.460851,103.767564
Hours: 08
Non Halal

Dates visited: 31 Dec 2011, 17 Apr 2013, 4 Sep 2013
Hwa-Mei-华美-亚B-Bak-Kut-Teh-Johor-Bahru

Hwa Mei 华美 亚B bak kut teh is in an inconspicuous part of Johor Bahru that attracts little, if any tourist traffic at all. Still, Hwa Mei 华美 亚B bak kut teh is full house everyday.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

Hwa Mei 华美 亚 B bak kut teh is a very old name in Johor Bahru BKT. This shop has its roots 50 years ago in the push cart stall at the car park at the old Sungei Segget.  

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

Today, Hwa Mei 华美 亚B Bak Kut Teh is run by Johnny, the third generation owner and his wife.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor

At Hwa Mei 华美 亚 B BKT, the entire process of cooking the bak kut teh is done with charcoal fire which requires constant attention to both the fire and the meat.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

Hwa Mei 华美 亚 B bak kut teh is the only shop in Johor Bahru that still insists on using charcoal for all its cooking including cooking the rice and even just boiling the water for tea. Sticking to the traditional way for three generations, little wonder then that Hwa Mei's regular customers said that the tastes and flavours at Hwa Mei BKT hasn't changed.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

This, of course, is the star at Hwa Mei 华美 亚B Bak Kut Teh. The meat was tender yet still had sufficient firmness for a bouncy bite. The firm meat was clinging to the bone yet tender enough to fall off with a light tug with the teeth.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor Bahru

The meat was naturally sweet and had a subtle, lovely porky flavour.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

The broth was very mildly herbal and was savoury with slight saltiness. It was not overly greasy and I was comfortable enough to drink it all up. At Hwa Mei 华美 亚B Bak Kut Teh, customers can ask for soup top ups :)

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

This braised tofu was tender, spongy and heavily loaded with the braising sauce.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

The savoury braising sauce gushes out with every bite of the tofu. Don't bite into this too fast if you don't want the braising sauce running down the corner of your mouth :P

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

Another customer's pork soup. This made my mouth water and I must come back for this soon.

Hwa-Mei-华美亚B-Bak-Kut-Teh-Johor-Bahru

The simple menu and price list are prominently displayed on the wall.

For those who are using public transport, Hwa Mei 华美 亚B Bak Kut Teh is about 10 minutes walk from JB CIQ building.


Hwa-Mei-华美-亚B-Bak-Kut-Teh-Johor-Bahru

Restaurant name: Hwa Mei 华美亚B Bak Kut Teh
Address: 146, Jalan Lumba Kuda, Bukit Chagar, Johor Bahru
Map: http://g.co/maps/f2esq
GPS: 1.460851,103.767564
Hours: 08
Non Halal

Dates visited: 31 Dec 2011, 17 Apr 2013, 4 Sep 2013
reade more... Résuméabuiyad

Bak Kut Teh @ Hwa Mei 华美 Restaurant @ Jalan Lumba Kuda




Hwa Mei is an old Bak Kut Teh restaurant popular among Johoreans. The famous restaurant which has been around since the 1960s, is tucked at the far end corner of a row of shop houses. A big old tree shields the restaurant from the morning sun. Hwa Mei is in the cluster of shops with many other gastronomic gems at the junction of Jalan Lumba Kuda and Jalan Tanjung Puteri.



One of the best Bak Kut Teh shops in Johor, Hwa Mei is a favourite place for friends to gather over a delicious meal and enjoy Chinese tea together. Many bring their own favourite brews to share with friends.  

According to Hwa Mei’s loyal fans, the Bak Kut Teh's taste has not changed since the beginning.

And what a taste!



The Buk Kut Teh here is in the Hokkien style – fresh pork and bones are stewed with herbs in a dark coloured broth. The resulting flesh is naturally sweet and slightly firm, yet falls off the bone easily.

Though the soup looks dark, it is only mildly salty – just the right combination of saltiness, sweetness and fragrance extracted from fresh ingredients and herbs.

The secret is in using the freshest meats and bones and in using charcoal to boil the concoction. The concoction is boiled for many hours, infusing the meat and bones with all the flavours from the herbs. This fragrance fills the air in the entire restaurant adding to the enjoyment of the experience.

The bowl of medium sized serving of Bak Kut Teh costs RM10.50.

I will definitely bring my Bak Kut Teh kakis here to enjoy this special version of the classic dish.

Watch this excellent video feature on Hwa Mei by Big Boss Production.

Restaurant name: Hwa Mei 华美 Bak Kut Teh
Address: 146, Jalan Lumba Kuda, 80300 Johor Bahru
Map: http://g.co/maps/f2esq
GPS: 1.460851,103.767564
Hours: 08
Non Halal

Date visited: 31 Dec 2011, 17 Apr 2013, 4 Sep 2013



Hwa Mei is an old Bak Kut Teh restaurant popular among Johoreans. The famous restaurant which has been around since the 1960s, is tucked at the far end corner of a row of shop houses. A big old tree shields the restaurant from the morning sun. Hwa Mei is in the cluster of shops with many other gastronomic gems at the junction of Jalan Lumba Kuda and Jalan Tanjung Puteri.



One of the best Bak Kut Teh shops in Johor, Hwa Mei is a favourite place for friends to gather over a delicious meal and enjoy Chinese tea together. Many bring their own favourite brews to share with friends.  

According to Hwa Mei’s loyal fans, the Bak Kut Teh's taste has not changed since the beginning.

And what a taste!



The Buk Kut Teh here is in the Hokkien style – fresh pork and bones are stewed with herbs in a dark coloured broth. The resulting flesh is naturally sweet and slightly firm, yet falls off the bone easily.

Though the soup looks dark, it is only mildly salty – just the right combination of saltiness, sweetness and fragrance extracted from fresh ingredients and herbs.

The secret is in using the freshest meats and bones and in using charcoal to boil the concoction. The concoction is boiled for many hours, infusing the meat and bones with all the flavours from the herbs. This fragrance fills the air in the entire restaurant adding to the enjoyment of the experience.

The bowl of medium sized serving of Bak Kut Teh costs RM10.50.

I will definitely bring my Bak Kut Teh kakis here to enjoy this special version of the classic dish.

Watch this excellent video feature on Hwa Mei by Big Boss Production.

Restaurant name: Hwa Mei 华美 Bak Kut Teh
Address: 146, Jalan Lumba Kuda, 80300 Johor Bahru
Map: http://g.co/maps/f2esq
GPS: 1.460851,103.767564
Hours: 08
Non Halal

Date visited: 31 Dec 2011, 17 Apr 2013, 4 Sep 2013
reade more... Résuméabuiyad