Tonight we celebrated my daughter's boyfriend, Austin's birthday.
Austin loves peanut butter... even more so when it's wrapped in chocolate!
His birthday cake was a no brainer!!
He loves the other ice cream cakes that I make:
Austin got a Peanut Butter Cup Ice Cream Cake.
The bottom is a peanut butter cookie. The next layer is hot fudge.
Top it with Reeses Peanut Butter Cup Ice cream,
More hot fudge and mini peanut butter cups!!
Happy Birthday, Austin!!
Peanut Butter Cup Ice Cream Cake
1 package of ready to mix peanut butter cookie mix
(I used Betty Crocker)
Or you can use your own recipe
1 jar of hot fudge ice cream topping
1 container of Reese's Peanut Butter Cup Ice cream
1 package of Reese's Peanut Butter Cup Minis
Line the bottom of a spring form pan with parchment paper,
Mix cookie dough according to package instructions.
Press into the bottom of the pan, bake according to package directions.
Top with half of the hot fudge (warm in the microwave)
Scoop softened ice cream over the top.
Drizzle with remaining hot fudge and top with peanut butter cups.
Freeze for 24 hours.
Remove from pan and let sit for 15 minutes before cutting.
Tonight we celebrated my daughter's boyfriend, Austin's birthday.
Austin loves peanut butter... even more so when it's wrapped in chocolate!
His birthday cake was a no brainer!!
He loves the other ice cream cakes that I make:
Austin got a Peanut Butter Cup Ice Cream Cake.
The bottom is a peanut butter cookie. The next layer is hot fudge.
Top it with Reeses Peanut Butter Cup Ice cream,
More hot fudge and mini peanut butter cups!!
Happy Birthday, Austin!!
Peanut Butter Cup Ice Cream Cake
1 package of ready to mix peanut butter cookie mix
(I used Betty Crocker)
Or you can use your own recipe
1 jar of hot fudge ice cream topping
1 container of Reese's Peanut Butter Cup Ice cream
1 package of Reese's Peanut Butter Cup Minis
Line the bottom of a spring form pan with parchment paper,
Mix cookie dough according to package instructions.
Press into the bottom of the pan, bake according to package directions.
Top with half of the hot fudge (warm in the microwave)
Scoop softened ice cream over the top.
Drizzle with remaining hot fudge and top with peanut butter cups.
Freeze for 24 hours.
Remove from pan and let sit for 15 minutes before cutting.
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