Everyone knows that the best part of the cake or cupcake was the icing. It also has that homemade icing wins over those sold in stores. That's why every home cook should be your very own homemade chocolate icing recipe to whip up in a moment. Once you've mastered this basic chocolate icing, you can play with it a bit to make changes such as Mint Chocolate, Cafe Mocha and more!
This simple and basic chocolate recipe is sure to be a favorite of yours for years to come. The only things you need are a pot, oven, mixer and a few high-quality ingredients.
First, start with the following ingredients:
Granulated sugar-1 cup
Cocoa-¼ Cup
Oil – ¼ Cup
Milk-¼ Cup
-1 teaspoon vanilla
For best results, always use high-quality ingredients. They make a big difference in a simple recipe like this because there are so few ingredients. Try to use real butter, real vanilla, real cocoa and whole milk if you can. It will taste the best that way.
If you absolutely need to cut calories, you can substitute the sugar for splenda, margarine for butter and skimmed milk. The result will be a little less creamy, but still delicious.
In a large bowl mix all the ingredients except the vanilla. Transfer the mixture to a large saucepan and bring to boil. Boil for one minute, then remove from heat. Add the vanilla extract.
Let it cool partially for few minutes but be careful don't let cool. You will need a little warm for the next part. For about three minutes and beat into the mixture. You can do this manually with a hand-held electric mixer or table top electric mixture you have available or you prefer. You will want to continue until the icing is spreadable texture.
Now you can go to the icing on the cake, cupcakes, Brownies or cookies. This recipe for the icing usually results in a thicker, creamier frosting perfect for Cupcakes and brownies, but use it for whatever you want. Nobody will judge you if you only want to eat the frosting by itself. If you want to try variations, add flavoring such as Mint, coffee, hazelnut, etc. to the mixture at the same time, Add vanilla. The possibilities are really endless with this recipe for simple chocolate icing.
Everyone knows that the best part of the cake or cupcake was the icing. It also has that homemade icing wins over those sold in stores. That's why every home cook should be your very own homemade chocolate icing recipe to whip up in a moment. Once you've mastered this basic chocolate icing, you can play with it a bit to make changes such as Mint Chocolate, Cafe Mocha and more!
This simple and basic chocolate recipe is sure to be a favorite of yours for years to come. The only things you need are a pot, oven, mixer and a few high-quality ingredients.
First, start with the following ingredients:
Granulated sugar-1 cup
Cocoa-¼ Cup
Oil – ¼ Cup
Milk-¼ Cup
-1 teaspoon vanilla
For best results, always use high-quality ingredients. They make a big difference in a simple recipe like this because there are so few ingredients. Try to use real butter, real vanilla, real cocoa and whole milk if you can. It will taste the best that way.
If you absolutely need to cut calories, you can substitute the sugar for splenda, margarine for butter and skimmed milk. The result will be a little less creamy, but still delicious.
In a large bowl mix all the ingredients except the vanilla. Transfer the mixture to a large saucepan and bring to boil. Boil for one minute, then remove from heat. Add the vanilla extract.
Let it cool partially for few minutes but be careful don't let cool. You will need a little warm for the next part. For about three minutes and beat into the mixture. You can do this manually with a hand-held electric mixer or table top electric mixture you have available or you prefer. You will want to continue until the icing is spreadable texture.
Now you can go to the icing on the cake, cupcakes, Brownies or cookies. This recipe for the icing usually results in a thicker, creamier frosting perfect for Cupcakes and brownies, but use it for whatever you want. Nobody will judge you if you only want to eat the frosting by itself. If you want to try variations, add flavoring such as Mint, coffee, hazelnut, etc. to the mixture at the same time, Add vanilla. The possibilities are really endless with this recipe for simple chocolate icing.
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