My friend Foong has been a banker for over thirty years. Foong also happens to be passionate about cooking. For years, Foong has been baking his "Tyrant" chicken to share with his family and friends.
Through years of experimentation and countless chickens and willing guinea pigs, Foong's baked chicken with his special blend of spices and sauces have earned him many accolades from his friends.
Now that he has retired from banking, Foong's friends have been cheering him on to start a business with his baked "Tyrant" chickens. Foong finally took the plunge partly to meet new friends and mostly to share his passion with more people.
I have tried Foong's "Tyrant" chicken twice when he brought them to the usual haunt to share with the kakis and we ate them along with kopi, teh, or bandung.
Foong said the best way to eat his chicken is to use our hands and fingers. He even provides a couple of limes for cleaning our hands before and after eating.
Our kakis always eat Foong's succulent "Tyrant" chicken hot, tearing it apart with our fingers like hungry lions.
The chicken is tender and the bones slip off the sweet, savoury meat with just a light twist and a tug. Somehow, there is never enough for everyone, so we got to be quick :P
Foong is a jolly good fellow with a good sense of humour. Ask Foong how good is his "Tyrant" chicken and he will tell you that it is so good that it will make "Ji Gong 濟公 " the drunkard beggar monk of Chinese folklore forget his bottle for a while to enjoy "Tyrant" chicken.
Foong is now offering his "Tyrant" chicken at RM24 a bird, inclusive of delivery in Johor Bahru. So if you want to try Foong's "Tyrant" chicken, give him a telephone call a day ahead at +6017-880-4321 to make arrangements to have the chicken sent to your location in Johor Bahru, piping hot.
Eat it right away :))
My friend Foong has been a banker for over thirty years. Foong also happens to be passionate about cooking. For years, Foong has been baking his "Tyrant" chicken to share with his family and friends.
Through years of experimentation and countless chickens and willing guinea pigs, Foong's baked chicken with his special blend of spices and sauces have earned him many accolades from his friends.
Now that he has retired from banking, Foong's friends have been cheering him on to start a business with his baked "Tyrant" chickens. Foong finally took the plunge partly to meet new friends and mostly to share his passion with more people.
I have tried Foong's "Tyrant" chicken twice when he brought them to the usual haunt to share with the kakis and we ate them along with kopi, teh, or bandung.
Foong said the best way to eat his chicken is to use our hands and fingers. He even provides a couple of limes for cleaning our hands before and after eating.
Our kakis always eat Foong's succulent "Tyrant" chicken hot, tearing it apart with our fingers like hungry lions.
The chicken is tender and the bones slip off the sweet, savoury meat with just a light twist and a tug. Somehow, there is never enough for everyone, so we got to be quick :P
Foong is a jolly good fellow with a good sense of humour. Ask Foong how good is his "Tyrant" chicken and he will tell you that it is so good that it will make "Ji Gong 濟公 " the drunkard beggar monk of Chinese folklore forget his bottle for a while to enjoy "Tyrant" chicken.
Foong is now offering his "Tyrant" chicken at RM24 a bird, inclusive of delivery in Johor Bahru. So if you want to try Foong's "Tyrant" chicken, give him a telephone call a day ahead at +6017-880-4321 to make arrangements to have the chicken sent to your location in Johor Bahru, piping hot.
Eat it right away :))
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