Every day when my kids get in the car, the first thing they ask me is
"what's for dinner?"
I am known to be a smartalec once in a while (ok...so a lot of times)
so yesterday, I said
"DORITOS!!"
They said sure, Mom...what's really for dinner?
I said...ok, DORITOS Casserole.
They still didn't believe me.
When we got home they saw the bag of Doritos on the counter and it was like
"dang...she really meant it!"
EYE POPPING moment!
Now I am going to tell you, this is REALLY good, and it's REALLY easy, but most certainly not one of those "health conscience" foods.
I did however use as much "fat free" stuff as possible, to try and counteract the bag of crunched up Doritos!
Chicken and Doritos Casserole
1 can refried beans
4 chicken breasts, cooked and shredded or cubed
1 (10oz) can of cream of chicken soup
4 cups Mexican shredded cheese
1/2 cup milk
2/3 cup sour cream
1 can Ro-tel tomatoes, drained
1/2 packet of taco seasoning (or use your own!)
1 large bag of Doritos crushed
Optional Toppings:
Tomatoes
Shredded Lettuce
Sour Cream
Olives
Jalapenos
Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
In a small pan, place chicken with a little bit of water and cover. Cook until chicken is done, and is able to be shredded or cubed.
Spread the refried beans into the bottom of the baking dish, set aside.
In a large bowl combine the soup, milk, sour cream, Ro-tel, 1 1/2 cup of cheese and taco seasoning. Add chicken, and combine.
Over the bean layer, sprinkle a layer of Doritos.
Top with half of chicken mixture.
Add another layer of Doritos.
Top with the remaining chicken mixture.
Top with remaining cheese and more Doritos.
Cover and bake for 30-35 minutes.
I did bake mine uncovered for the last 5 minutes.
hot out of the oven!
Every day when my kids get in the car, the first thing they ask me is
"what's for dinner?"
I am known to be a smartalec once in a while (ok...so a lot of times)
so yesterday, I said
"DORITOS!!"
They said sure, Mom...what's really for dinner?
I said...ok, DORITOS Casserole.
They still didn't believe me.
When we got home they saw the bag of Doritos on the counter and it was like
"dang...she really meant it!"
EYE POPPING moment!
Now I am going to tell you, this is REALLY good, and it's REALLY easy, but most certainly not one of those "health conscience" foods.
I did however use as much "fat free" stuff as possible, to try and counteract the bag of crunched up Doritos!
Chicken and Doritos Casserole
1 can refried beans
4 chicken breasts, cooked and shredded or cubed
1 (10oz) can of cream of chicken soup
4 cups Mexican shredded cheese
1/2 cup milk
2/3 cup sour cream
1 can Ro-tel tomatoes, drained
1/2 packet of taco seasoning (or use your own!)
1 large bag of Doritos crushed
Optional Toppings:
Tomatoes
Shredded Lettuce
Sour Cream
Olives
Jalapenos
Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
In a small pan, place chicken with a little bit of water and cover. Cook until chicken is done, and is able to be shredded or cubed.
Spread the refried beans into the bottom of the baking dish, set aside.
In a large bowl combine the soup, milk, sour cream, Ro-tel, 1 1/2 cup of cheese and taco seasoning. Add chicken, and combine.
Over the bean layer, sprinkle a layer of Doritos.
Top with half of chicken mixture.
Add another layer of Doritos.
Top with the remaining chicken mixture.
Top with remaining cheese and more Doritos.
Cover and bake for 30-35 minutes.
I did bake mine uncovered for the last 5 minutes.
hot out of the oven!
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