*A recipe from the archives. Happy Weekend!*
Just over a year ago I made these dessert bars. There are only two words for them:
Oh Nellie.
These bars are ooey, gooey and divine. A universal homerun, even for Hubby. He is my most critical of dessert tasters, always needing to know what is inside before he tries something.
My answer to him?
Saturated fats. Now eat it already.
He always obliges. And he loved these.
Oatmeal Chocolate Chip Bars
2 sticks butter, melted
1 tsp vanilla
2 large eggs
1 1/2 cups sugar
1 cup packed brown sugar
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
2 cups quick oats
2 cups chocolate chips
1/2 cup chopped nuts (optional)
Preheat oven to 350. Blend butter, vanilla and eggs. Turn mixer to low, and blend in sugars.
In separate bowl, combine flour, baking soda and baking powder. Gradually add flour mixture to sugar mixture. Stir in oats and chocolate chips until well combined.
Spread in greased 9x13 baking dish. Bake 25-30 minutes. For the ultimate gooey experience, remove from oven just before center is completely done. Let cool.
Makes 24 bars. Eat them. Share if you must.
I hear these are delectable with milk, I prefer with Diet Coke.
I can also guarantee these make munchkins happy. Make your munchkins happy and make them.
Just over a year ago I made these dessert bars. There are only two words for them:
Oh Nellie.
These bars are ooey, gooey and divine. A universal homerun, even for Hubby. He is my most critical of dessert tasters, always needing to know what is inside before he tries something.
My answer to him?
Saturated fats. Now eat it already.
He always obliges. And he loved these.
Oatmeal Chocolate Chip Bars
1 tsp vanilla
2 large eggs
1 1/2 cups sugar
1 cup packed brown sugar
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
2 cups quick oats
2 cups chocolate chips
1/2 cup chopped nuts (optional)
Preheat oven to 350. Blend butter, vanilla and eggs. Turn mixer to low, and blend in sugars.
In separate bowl, combine flour, baking soda and baking powder. Gradually add flour mixture to sugar mixture. Stir in oats and chocolate chips until well combined.
Spread in greased 9x13 baking dish. Bake 25-30 minutes. For the ultimate gooey experience, remove from oven just before center is completely done. Let cool.
Makes 24 bars. Eat them. Share if you must.
I hear these are delectable with milk, I prefer with Diet Coke.
I can also guarantee these make munchkins happy. Make your munchkins happy and make them.
Just over a year ago I made these dessert bars. There are only two words for them:
Oh Nellie.
These bars are ooey, gooey and divine. A universal homerun, even for Hubby. He is my most critical of dessert tasters, always needing to know what is inside before he tries something.
My answer to him?
Saturated fats. Now eat it already.
He always obliges. And he loved these.
Oatmeal Chocolate Chip Bars
1 tsp vanilla
2 large eggs
1 1/2 cups sugar
1 cup packed brown sugar
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
2 cups quick oats
2 cups chocolate chips
1/2 cup chopped nuts (optional)
Preheat oven to 350. Blend butter, vanilla and eggs. Turn mixer to low, and blend in sugars.
In separate bowl, combine flour, baking soda and baking powder. Gradually add flour mixture to sugar mixture. Stir in oats and chocolate chips until well combined.
Spread in greased 9x13 baking dish. Bake 25-30 minutes. For the ultimate gooey experience, remove from oven just before center is completely done. Let cool.
Makes 24 bars. Eat them. Share if you must.
I hear these are delectable with milk, I prefer with Diet Coke.
I can also guarantee these make munchkins happy. Make your munchkins happy and make them.
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