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Rojak Buah (Fruit Salad) @ Tanjung Emas in Muar, Johor


Square and clock tower at Tanjung Emas Park

When I asked Muar locals where is the best place to enjoy the Muar riverfront, they invariably suggested that I go to the Tanjung Emas Park. To my inevitable follow on question on what is good to eat there, they suggested that I try the rojak buah (fruit salad) there.


This is the rojak buah stall in Tanjung Emas. It operates out of a food van which also sells fried snacks, steamed corn, hot and cold drinks, and rojak buah.  


The rojak buah here uses many different types of fresh fruits and vegetables such as apple, pear, pineapple, pumpkin, jambu and cucumber. The fruits and vegetables were expertly sliced in deft and swift cuts.


The cut fruits were tossed in the sauce made of ground peanuts, fermented shrimp paste, vinegar, and lime juice.


Rojak buah is a tasty, healthy snack of fresh juicy fruits and vegetables that we can conveniently take along while enjoying the sunset at Tanjung Emas J


Restaurant name: No name food van
Address: Tanjung Emas car park
Map: http://g.co/maps/7dvfr
GPS: 2.048677,102.552735
Hours: 6:00pm to 9:00pm
Halal

Date visited: 18 Apr 2012

Square and clock tower at Tanjung Emas Park

When I asked Muar locals where is the best place to enjoy the Muar riverfront, they invariably suggested that I go to the Tanjung Emas Park. To my inevitable follow on question on what is good to eat there, they suggested that I try the rojak buah (fruit salad) there.


This is the rojak buah stall in Tanjung Emas. It operates out of a food van which also sells fried snacks, steamed corn, hot and cold drinks, and rojak buah.  


The rojak buah here uses many different types of fresh fruits and vegetables such as apple, pear, pineapple, pumpkin, jambu and cucumber. The fruits and vegetables were expertly sliced in deft and swift cuts.


The cut fruits were tossed in the sauce made of ground peanuts, fermented shrimp paste, vinegar, and lime juice.


Rojak buah is a tasty, healthy snack of fresh juicy fruits and vegetables that we can conveniently take along while enjoying the sunset at Tanjung Emas J


Restaurant name: No name food van
Address: Tanjung Emas car park
Map: http://g.co/maps/7dvfr
GPS: 2.048677,102.552735
Hours: 6:00pm to 9:00pm
Halal

Date visited: 18 Apr 2012
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Sometimes, They Just Need Time

Our oldest son, the Sports Fanatic, is a very big football fan.  I have blogged often about his love for football in the past, and to this day football reigns king.  He lives for football season, and loves nothing more than wearing that uniform and being with his team.

Last year, since we were on the field just about every night anyway with our Sports Fanatic, we asked LLG (who was 5) if he wanted to play football.

He wasn't so sure.

We waited it out, and he eventually asked to join tackle football.  I remember being excited, and nudging him to do it, but at the same time being afraid.

He was little.  He was very little.  His nature was still very much that of a little boy, and I worried about him on that field.  I worried he would hate the pads and the "get tough or get out" mentality of football.  But like just about everything else in my life, I waffled between this worry and the excitement of having two boys playing football.

To make a long story short, LLG lasted only five days on that field.  He didn't understand the game, and he didn't have that "hit somebody!" mentality.  After one tough hit at practice he cried to me, "They didn't even say they were sorry!"

My heart was broken for him.  I knew I pushed him into something he wasn't ready for.  I felt responsible, and because of it I let him quit.

I was comfortable with the idea he may never want to play football.  Maybe it just wasn't for him.

Fast forward nine months.  He is a year older, seven pounds heavier and two inches taller.  He played basketball this past winter and is in the middle of his flag football season.  A few weeks ago we mentioned tackle football, only because sign ups were around the corner. 

He asked to play.

Remembering the nightmare that was last August, I said no.  I told him to wait another year.  The memories of his tears and watching him struggle through practice were too fresh in my mind.  LLG agreed.

A week later, we asked him again how he felt.  He told us he wanted to play THIS year.

We told him to wait a few more weeks to see how he felt.  We went over the dedication, the hard work, and the heavy equipment.  He remembered it all.  And he still asked to play.

Today was the last sign up at the local football fields.  We were already there for the flag games, and sign ups were until 11am.  Hubby looked at me and asked what we were going to do about LLG.  I told him to ask LLG one more time, and as I did LLG looked at us and told us to stop asking.

Guess who got in line at 10:50am.
I guess this kid is ready for some football.  And this Mama is holding her breath, praying he is now ready to "Hit Somebody!".  If his flag performances are any indication, he is going to be just fine.

Sometimes they just need to grow; to experience a little more of what this world has to offer.  Sometimes, they just need TIME.

Here's to more chaos come August.  Happy Monday!


Our oldest son, the Sports Fanatic, is a very big football fan.  I have blogged often about his love for football in the past, and to this day football reigns king.  He lives for football season, and loves nothing more than wearing that uniform and being with his team.

Last year, since we were on the field just about every night anyway with our Sports Fanatic, we asked LLG (who was 5) if he wanted to play football.

He wasn't so sure.

We waited it out, and he eventually asked to join tackle football.  I remember being excited, and nudging him to do it, but at the same time being afraid.

He was little.  He was very little.  His nature was still very much that of a little boy, and I worried about him on that field.  I worried he would hate the pads and the "get tough or get out" mentality of football.  But like just about everything else in my life, I waffled between this worry and the excitement of having two boys playing football.

To make a long story short, LLG lasted only five days on that field.  He didn't understand the game, and he didn't have that "hit somebody!" mentality.  After one tough hit at practice he cried to me, "They didn't even say they were sorry!"

My heart was broken for him.  I knew I pushed him into something he wasn't ready for.  I felt responsible, and because of it I let him quit.

I was comfortable with the idea he may never want to play football.  Maybe it just wasn't for him.

Fast forward nine months.  He is a year older, seven pounds heavier and two inches taller.  He played basketball this past winter and is in the middle of his flag football season.  A few weeks ago we mentioned tackle football, only because sign ups were around the corner. 

He asked to play.

Remembering the nightmare that was last August, I said no.  I told him to wait another year.  The memories of his tears and watching him struggle through practice were too fresh in my mind.  LLG agreed.

A week later, we asked him again how he felt.  He told us he wanted to play THIS year.

We told him to wait a few more weeks to see how he felt.  We went over the dedication, the hard work, and the heavy equipment.  He remembered it all.  And he still asked to play.

Today was the last sign up at the local football fields.  We were already there for the flag games, and sign ups were until 11am.  Hubby looked at me and asked what we were going to do about LLG.  I told him to ask LLG one more time, and as I did LLG looked at us and told us to stop asking.

Guess who got in line at 10:50am.
I guess this kid is ready for some football.  And this Mama is holding her breath, praying he is now ready to "Hit Somebody!".  If his flag performances are any indication, he is going to be just fine.

Sometimes they just need to grow; to experience a little more of what this world has to offer.  Sometimes, they just need TIME.

Here's to more chaos come August.  Happy Monday!


reade more... Résuméabuiyad

Summer Barbeques

I am so ready for summer barbques.  Family, friends, food and drinks.  Good music, warm air and the sound of crickets in the grass. 

Is there nothing better?

With summer on the brain, here are some of my current Pinterest favorites:

by Mmmm...is for Mommy
by Tracy's Culinary Adventures
by I Want a Nap
by Shugary Sweets

Those chips, with those quesadillas are welcome in my tummy anytime.  Along with the chicken burger.  Hubby, those ribs are for you.
 
Sorry for the stomach rumbles... 
I am so ready for summer barbques.  Family, friends, food and drinks.  Good music, warm air and the sound of crickets in the grass. 

Is there nothing better?

With summer on the brain, here are some of my current Pinterest favorites:

by Mmmm...is for Mommy
by Tracy's Culinary Adventures
by I Want a Nap
by Shugary Sweets

Those chips, with those quesadillas are welcome in my tummy anytime.  Along with the chicken burger.  Hubby, those ribs are for you.
 
Sorry for the stomach rumbles... 
reade more... Résuméabuiyad

Pontian Wholesale Fish Market



Besides eating Pontian wanton mee, bak kut teh, claypot rice, seafood porridge, and enjoying coffee and toast, what else can we do in Pontian?


One of the things many visitors enjoy doing is to visit Pontian Wholesale Fish Market. Some Singaporeans even make regular trips to this fish market for their super fresh fish at reasonable prices.

Every day at between 11:00am to 2:00pm, fishermen will bring their catch of the day to the Pontian Wholesale Fish Market and sell their day's catch to wholesalers.


This is the calm before the frenzy as wholesalers wait for the fishermen's lorries to arrive.


The first lorry loads of fish will begin to arrive at about 11:00am. The fish had earlier been off loaded from fishing boats at the nearby Kukup jetty.



Once the lorries arrive, workers quickly unload the fish.



The fish are divided into smaller parcels and weighed.




Retail fishmongers will bid for the fish. Visitors will find this custom curious as traditionally, bidding is done through whispers.



Ikan Parang or Wolf Herring


  
Cownose Ray

Everyday will bring a different catch, and some of the fishes are seldom seen. These are some of the more exotic fishes that I have spotted, and I am still trying to find out their names. Send me a comment if you know what fish these are J

The Pontian Wholesale Fish Market is a fun place for photo bugs with plenty of photo opportunities, for foodies to walk off their calories before their next makan venture, for the curious sightseer, and also for the savvy homemaker who demands the freshest fish and yet will pay only reasonable prices.

Pontian Wholesale Fish Market

Address: Off Jalan Pontian in the direction of Kukup
GPS: 1.475556,103.392387
Hours: 10:30am to 1:00pm

Date visited: 15 Apr 2012, 16 Sep 2013


Besides eating Pontian wanton mee, bak kut teh, claypot rice, seafood porridge, and enjoying coffee and toast, what else can we do in Pontian?


One of the things many visitors enjoy doing is to visit Pontian Wholesale Fish Market. Some Singaporeans even make regular trips to this fish market for their super fresh fish at reasonable prices.

Every day at between 11:00am to 2:00pm, fishermen will bring their catch of the day to the Pontian Wholesale Fish Market and sell their day's catch to wholesalers.


This is the calm before the frenzy as wholesalers wait for the fishermen's lorries to arrive.


The first lorry loads of fish will begin to arrive at about 11:00am. The fish had earlier been off loaded from fishing boats at the nearby Kukup jetty.



Once the lorries arrive, workers quickly unload the fish.



The fish are divided into smaller parcels and weighed.




Retail fishmongers will bid for the fish. Visitors will find this custom curious as traditionally, bidding is done through whispers.



Ikan Parang or Wolf Herring


  
Cownose Ray

Everyday will bring a different catch, and some of the fishes are seldom seen. These are some of the more exotic fishes that I have spotted, and I am still trying to find out their names. Send me a comment if you know what fish these are J

The Pontian Wholesale Fish Market is a fun place for photo bugs with plenty of photo opportunities, for foodies to walk off their calories before their next makan venture, for the curious sightseer, and also for the savvy homemaker who demands the freshest fish and yet will pay only reasonable prices.

Pontian Wholesale Fish Market

Address: Off Jalan Pontian in the direction of Kukup
GPS: 1.475556,103.392387
Hours: 10:30am to 1:00pm

Date visited: 15 Apr 2012, 16 Sep 2013
reade more... Résuméabuiyad

Traditional Foochow Biscuits 福州光饼 @ Eng Hin in Yong Peng, Johor



Yong Peng is known as the "Little Foochow" of Malaysia because most of the Chinese here are Foochow people. Yong Peng is therefore Malaysia's centre for Foochow cuisine. Yong Peng also has bakeries making traditional Foochow cakes and biscuits. Eng Hin along Jalan Besar is one of the oldest and famous ones.


Kompia 光饼 is a popular traditional Foochow biscuit usually eaten as a snack with Chinese tea. Made with just flour, lard and sugar, kompia is like a Foochow type of bagel. There are many variations of kompia - there are plain ones, and those with fillings such as peanuts or even meat. These ones in the photo are plain ones with sesame seed topping.


At Eng Hin, all the biscuits are made right here at the shop. The entire process from making the dough to baking in the oven to packing for sale can be seen at the shop.



Preparing the dough. Nowadays, machines help prepare and cut the dough while the final touches of shaping the dough are still done by hand.


The original variety has a hole in the middle like a doughnut. According to legend, kompia were strung together with a string and wore around the necks of Foochow soldiers during Ming Dynasty China as combat rations.


The dough is baked in these modern ovens. Eng Hin has been around for more than 50 years and the old traditional tandoor style clay oven has been replaced by these efficient but less charming machinery.




The dough are baked till slightly browned.


These are kompia with peanut fillings. The skin and peanut fillings are soft and slightly sweet. Goes very well with traditional Chinese tea or nowadays also with a cappa coffee J 


Restaurant name: Kedai Membuat Kuih-Muih Eng Hin
Address: 14, Jalan Besar, Yong Peng, Johor
Map: http://g.co/maps/qzdme
GPS: 2.011157,103.061274
Hours: 7:00am to 9:00pm (closed on alternate Thurs)
Non Halal

Date visited: 18 Apr 2012


Yong Peng is known as the "Little Foochow" of Malaysia because most of the Chinese here are Foochow people. Yong Peng is therefore Malaysia's centre for Foochow cuisine. Yong Peng also has bakeries making traditional Foochow cakes and biscuits. Eng Hin along Jalan Besar is one of the oldest and famous ones.


Kompia 光饼 is a popular traditional Foochow biscuit usually eaten as a snack with Chinese tea. Made with just flour, lard and sugar, kompia is like a Foochow type of bagel. There are many variations of kompia - there are plain ones, and those with fillings such as peanuts or even meat. These ones in the photo are plain ones with sesame seed topping.


At Eng Hin, all the biscuits are made right here at the shop. The entire process from making the dough to baking in the oven to packing for sale can be seen at the shop.



Preparing the dough. Nowadays, machines help prepare and cut the dough while the final touches of shaping the dough are still done by hand.


The original variety has a hole in the middle like a doughnut. According to legend, kompia were strung together with a string and wore around the necks of Foochow soldiers during Ming Dynasty China as combat rations.


The dough is baked in these modern ovens. Eng Hin has been around for more than 50 years and the old traditional tandoor style clay oven has been replaced by these efficient but less charming machinery.




The dough are baked till slightly browned.


These are kompia with peanut fillings. The skin and peanut fillings are soft and slightly sweet. Goes very well with traditional Chinese tea or nowadays also with a cappa coffee J 


Restaurant name: Kedai Membuat Kuih-Muih Eng Hin
Address: 14, Jalan Besar, Yong Peng, Johor
Map: http://g.co/maps/qzdme
GPS: 2.011157,103.061274
Hours: 7:00am to 9:00pm (closed on alternate Thurs)
Non Halal

Date visited: 18 Apr 2012
reade more... Résuméabuiyad

Ah Chuan 亚泉 - the Grand Daddy of Pontian Wanton Mee 笨珍云吞面


The Pontian style of wanton mee 笨珍云吞面 has that distinctive tangy and spicy sauce, and like all things unique, people either love it or hate it. So it is hardly a surprise that Pontian wanton mee evokes such heated discussions, in hawker centres and in online forums.

Love it or loathe it, one thing for sure, Pontian wanton mee has a big enough following to spawn a thriving franchise that has branches all over Singapore, in Johor Bahru, Kuala Lumpur, and even in Batam, Indonesia.

Yet, people from Pontian are indignant and never fail to point out that all these are nothing but poor copies of the real thing back in Pontian.

To find out for myself, I went to the quaint, charming seaside town of Pontian to check out the Big 3 of Pontian wanton mee – Ah Chuan, Heng Heng, and Sin Kee.


My first stop was this unassuming looking shop along Jalan Johor in Pontian, but don't be fooled - this is the grand daddy of the famous Pontian wanton mee.

Ah Chuan is the original MR Loh who came to Pontian from Guangzhou, China more than 60 years ago and started his wanton mee push cart stall that has become today's Pontian wanton mee legend.

Through hardwork and innovation, Ah Chuan prospered and moved his push cart stall into this shop more than twenty years ago. This shop today is run by MR Loh’s daughters. One of MR Loh’s sons runs the popular Heng Heng wanton mee in Taman Anggerik on the north side of Pontian Kechil.



The wanton mee is prepared out at the front of the shop as is the usual set-up of food shops in Johor. MR Loh's daughter was preparing the noodles.


These four shiny steel cans hold the four key ingredients namely oyster sauce, chili sauce, sesame oil and tomato ketchup that make up the distinctive Pontian wanton mee sauce. On the back wall are photos of celebrities who had featured Ah Chuan in their programmes and publications.


Ah Chuan's noodles are thick, heavy and eggy - springy to the bite. Coated with the distinctive tangy and spicy Pontian wanton mee sauce, the noodles are smooth, flavourful and tasty.


The char siew was lean, dry, thinly sliced and tasted like pork jerky. This is certainly not the chunky, juicy type of char siew which is my favourite but Ah Chuan's jerky-like version is quite delicious to me too.


The wanton skin was soft, smooth and wrapped a pinch of tender sesame flavoured minced pork.


A fish ball, another of the distinguishing marks of Pontian wanton mee. Good but nothing special here - the fish balls are bought from suppliers. The tasty soup has a robust anchovy flavour just like the 古早味 (heritage flavour) of the old days

Eating wanton mee at Ah Chuan helps me appreciate the living history of Pontian wanton mee while enjoying top class wanton noodles at the same time J


Restaurant name: Kedai Mee Ah Chuan
Address: 130, Batu 36, Jalan Johor, Pontian, Johor
GPS: 1.480017,103.395965
Hours: 9:00am to 6
Non Halal

Date visited: 15 Apr 2012

The Pontian style of wanton mee 笨珍云吞面 has that distinctive tangy and spicy sauce, and like all things unique, people either love it or hate it. So it is hardly a surprise that Pontian wanton mee evokes such heated discussions, in hawker centres and in online forums.

Love it or loathe it, one thing for sure, Pontian wanton mee has a big enough following to spawn a thriving franchise that has branches all over Singapore, in Johor Bahru, Kuala Lumpur, and even in Batam, Indonesia.

Yet, people from Pontian are indignant and never fail to point out that all these are nothing but poor copies of the real thing back in Pontian.

To find out for myself, I went to the quaint, charming seaside town of Pontian to check out the Big 3 of Pontian wanton mee – Ah Chuan, Heng Heng, and Sin Kee.


My first stop was this unassuming looking shop along Jalan Johor in Pontian, but don't be fooled - this is the grand daddy of the famous Pontian wanton mee.

Ah Chuan is the original MR Loh who came to Pontian from Guangzhou, China more than 60 years ago and started his wanton mee push cart stall that has become today's Pontian wanton mee legend.

Through hardwork and innovation, Ah Chuan prospered and moved his push cart stall into this shop more than twenty years ago. This shop today is run by MR Loh’s daughters. One of MR Loh’s sons runs the popular Heng Heng wanton mee in Taman Anggerik on the north side of Pontian Kechil.



The wanton mee is prepared out at the front of the shop as is the usual set-up of food shops in Johor. MR Loh's daughter was preparing the noodles.


These four shiny steel cans hold the four key ingredients namely oyster sauce, chili sauce, sesame oil and tomato ketchup that make up the distinctive Pontian wanton mee sauce. On the back wall are photos of celebrities who had featured Ah Chuan in their programmes and publications.


Ah Chuan's noodles are thick, heavy and eggy - springy to the bite. Coated with the distinctive tangy and spicy Pontian wanton mee sauce, the noodles are smooth, flavourful and tasty.


The char siew was lean, dry, thinly sliced and tasted like pork jerky. This is certainly not the chunky, juicy type of char siew which is my favourite but Ah Chuan's jerky-like version is quite delicious to me too.


The wanton skin was soft, smooth and wrapped a pinch of tender sesame flavoured minced pork.


A fish ball, another of the distinguishing marks of Pontian wanton mee. Good but nothing special here - the fish balls are bought from suppliers. The tasty soup has a robust anchovy flavour just like the 古早味 (heritage flavour) of the old days

Eating wanton mee at Ah Chuan helps me appreciate the living history of Pontian wanton mee while enjoying top class wanton noodles at the same time J


Restaurant name: Kedai Mee Ah Chuan
Address: 130, Batu 36, Jalan Johor, Pontian, Johor
GPS: 1.480017,103.395965
Hours: 9:00am to 6
Non Halal

Date visited: 15 Apr 2012
reade more... Résuméabuiyad