Our memories are often anchored to the sights, smells, tastes, feel and even the sounds of our food. This unphotogenic but delicious “black chicken mee” in Taman Universiti is in the fond memories of many Universiti Teknologi
Restoran Shang Hai 上海 was the “black chicken mee” stall in Ong Lai coffee shop before it moved into its own large corner shop. This “black chicken mee” story is yet another one of those inspiring stall-to-shop folklore of underdog success.
Restoran Shang Hai 上海 serves wanton noodles, chicken chops, and of course their signature “black chicken mee”.
The homemade egg noodles are doused with gooey black peppery sauce and topped with pieces of baked chicken marinated with black pepper.
The chicken is marinated in black pepper sauce and then baked. The chicken meat is juicy, firm and slightly chewy. It is coated with a caramelised layer of salty, sweet and subtly peppery sauce. Nice! No wonder this is so popular with UTM students.
The noodles are the same as any good wanton noodle - heavy with eggy flavour and feels smooth and slightly crunchy.
The big difference lies in the sauce – here the noodles are coated with the same slightly salty, sweet, fragrant black pepper sauce used to prepare the chicken.
The big difference lies in the sauce – here the noodles are coated with the same slightly salty, sweet, fragrant black pepper sauce used to prepare the chicken.
I really enjoyed this unique “black chicken noodles”.
GPS : 1.539078,103.630876
Restaurant name: Restoran Shang Hai 上海
Address: 58, Jalan Kebudayaan 18, Taman Universiti, Skudai, Johor Bahru
Hours:
Date visited: 22 Mar 2012
Our memories are often anchored to the sights, smells, tastes, feel and even the sounds of our food. This unphotogenic but delicious “black chicken mee” in Taman Universiti is in the fond memories of many Universiti Teknologi
Restoran Shang Hai 上海 was the “black chicken mee” stall in Ong Lai coffee shop before it moved into its own large corner shop. This “black chicken mee” story is yet another one of those inspiring stall-to-shop folklore of underdog success.
Restoran Shang Hai 上海 serves wanton noodles, chicken chops, and of course their signature “black chicken mee”.
The homemade egg noodles are doused with gooey black peppery sauce and topped with pieces of baked chicken marinated with black pepper.
The chicken is marinated in black pepper sauce and then baked. The chicken meat is juicy, firm and slightly chewy. It is coated with a caramelised layer of salty, sweet and subtly peppery sauce. Nice! No wonder this is so popular with UTM students.
The noodles are the same as any good wanton noodle - heavy with eggy flavour and feels smooth and slightly crunchy.
The big difference lies in the sauce – here the noodles are coated with the same slightly salty, sweet, fragrant black pepper sauce used to prepare the chicken.
The big difference lies in the sauce – here the noodles are coated with the same slightly salty, sweet, fragrant black pepper sauce used to prepare the chicken.
I really enjoyed this unique “black chicken noodles”.
GPS : 1.539078,103.630876
Restaurant name: Restoran Shang Hai 上海
Address: 58, Jalan Kebudayaan 18, Taman Universiti, Skudai, Johor Bahru
Hours:
Date visited: 22 Mar 2012
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