Mat Corner is the most popular stall in Selera Mahsuri. They do a brisk business from opening time at till about . Their hot seller is their nasi ambeng, so you have to come early for that.
Nasi ambeng originates from Java , Indonesia
The composition of the nasi ambeng set varies from stall to stall, and Mat Corner fans swear that this is the best in Johor Bahru.
At Mat Corner, the generous RM4.50 nasi ambeng set consists of fluffy white rice with a piece of freshly fried chicken, a fried salted fish, stir fried fresh green vegetables, tofu, fried coconut shreds, and a piece of fried tempeh. These are served on a banana leaf topped with Mat Corner’s own special spicy sauce and a dash of sambal chili.
The composition of the nasi ambeng set varies from stall to stall, and Mat Corner fans swear that this is the best in Johor Bahru.
At Mat Corner, the generous RM4.50 nasi ambeng set consists of fluffy white rice with a piece of freshly fried chicken, a fried salted fish, stir fried fresh green vegetables, tofu, fried coconut shreds, and a piece of fried tempeh. These are served on a banana leaf topped with Mat Corner’s own special spicy sauce and a dash of sambal chili.
The good thing about Mat Corner is that all their dishes are freshly prepared. I was there before opening time and witnessed the frenzy in preparing all these varied dishes.
Nasi ambeng connoisseurs told me that in Java it is served with a clump of mee goreng on the plate as well. So this was missing in Mat Corner’s version.
To me, the most striking thing about Mat Corner’s nasi ambeng is their sambal gravy. It has that distinctive lemon grass aroma. The gravy is spicy and sweet with that peanutty texture and flavour.
To me, the most striking thing about Mat Corner’s nasi ambeng is their sambal gravy. It has that distinctive lemon grass aroma. The gravy is spicy and sweet with that peanutty texture and flavour.
Their special gravy enhances the taste of everything on the plate, which would otherwise taste rather ordinary.
For a balanced, tasty meal at an affordable price, Mat Corner's nasi ambeng is hard to beat.
For a balanced, tasty meal at an affordable price, Mat Corner's nasi ambeng is hard to beat.
Restaurant name: Mat Corner (stall in Selera Masuri)
Address: Off Jalan Padi Mahsuri (opposite SMK Bandar Baru Uda), Bandar Baru Uda
Hours:
Halal
Date visited: 27 Mar 2012
Mat Corner is the most popular stall in Selera Mahsuri. They do a brisk business from opening time at till about . Their hot seller is their nasi ambeng, so you have to come early for that.
Nasi ambeng originates from Java , Indonesia
The composition of the nasi ambeng set varies from stall to stall, and Mat Corner fans swear that this is the best in Johor Bahru.
At Mat Corner, the generous RM4.50 nasi ambeng set consists of fluffy white rice with a piece of freshly fried chicken, a fried salted fish, stir fried fresh green vegetables, tofu, fried coconut shreds, and a piece of fried tempeh. These are served on a banana leaf topped with Mat Corner’s own special spicy sauce and a dash of sambal chili.
The composition of the nasi ambeng set varies from stall to stall, and Mat Corner fans swear that this is the best in Johor Bahru.
At Mat Corner, the generous RM4.50 nasi ambeng set consists of fluffy white rice with a piece of freshly fried chicken, a fried salted fish, stir fried fresh green vegetables, tofu, fried coconut shreds, and a piece of fried tempeh. These are served on a banana leaf topped with Mat Corner’s own special spicy sauce and a dash of sambal chili.
The good thing about Mat Corner is that all their dishes are freshly prepared. I was there before opening time and witnessed the frenzy in preparing all these varied dishes.
Nasi ambeng connoisseurs told me that in Java it is served with a clump of mee goreng on the plate as well. So this was missing in Mat Corner’s version.
To me, the most striking thing about Mat Corner’s nasi ambeng is their sambal gravy. It has that distinctive lemon grass aroma. The gravy is spicy and sweet with that peanutty texture and flavour.
To me, the most striking thing about Mat Corner’s nasi ambeng is their sambal gravy. It has that distinctive lemon grass aroma. The gravy is spicy and sweet with that peanutty texture and flavour.
Their special gravy enhances the taste of everything on the plate, which would otherwise taste rather ordinary.
For a balanced, tasty meal at an affordable price, Mat Corner's nasi ambeng is hard to beat.
For a balanced, tasty meal at an affordable price, Mat Corner's nasi ambeng is hard to beat.
Restaurant name: Mat Corner (stall in Selera Masuri)
Address: Off Jalan Padi Mahsuri (opposite SMK Bandar Baru Uda), Bandar Baru Uda
Hours:
Halal
Date visited: 27 Mar 2012
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