Jayson the boss of Menu Please Bistro invited me to try their "Signature Dishes Sharing Set Meal". The idea is for two persons to share a set consisting of a pair of Menu Please's signature dishes. Jayson let me try "Set D" with the Oriental Duck Pizza and Braised Lamb Shank as the main courses. The Set D costs RM65.80 nett.
That's Jayson the boss, on the right taking orders. Co-incidentally, that's my friend Jason and his family :D
Jayson is a SHATEC graduate and he had worked in Singapore's Four Seasons Hotel and Marina Bay Sands Hotel before returning to JB to set up Menu Please Bistro.
Let's start our dinner.
The opening course is a choice of either the Soup of the Day or a salad. As I had tried Menu Please's tomato soup during my previous visit, Jayson let me try the salad.
Jayson's willingness to experiment is reflected in this salad. The jumble of shredded carrots, cucumbers, lettuce, onions, fried tofu and beansprouts is stuffed in a glass jar. At the bottom of the jar is a tangy, spicy, drippy Thai sauce and on top is a paste-like peanutty, sweet and savoury satay sauce. The idea is to screw on the jar cover, and then mix and blend everything by shaking the jar vigorously. Pour out and serve on a plate after mixing.
It's an interesting mix of textures, tastes and flavours. Try it and see for yourself.
Next up is Menu Please's signature Oriental Duck pizza.
Taste wise this innovative pizza has everything - the sweetness of the tangerine with a tinge of tanginess, and different sorts of savouriness from the smoked duck, melted cheese and char siew gravy. There was also a herbal fragrance from the basil leaf garnishing.
Texture wise, it was also interesting. Juicy spongy tangerine, tender duck with some fat, gooey gummy melted cheese on a thin crusty handmade pizza base.
I enjoyed this interesting pizza even though I am not a pizza fan.
The second main course was Menu Please's top selling braised lamb shank. This was my second time having the lamb shank at Menu Please, and I am still looking forward to it.
The meat was braised so tender that it fell off the bone like a coat dropping off a stiff hanger. The tender meat was rich. The gaminess and aroma of lamb which mutton fans love was only subtly present.
Finally, the Cake of the Day was this durian cake. It's a sponge cake with creamy real durian between the soft spongy layers.
To go with the cake, the Set Meal comes with two hot or cold drinks.
I think this set is ideal for couples - the dishes are tasty and interesting, and the amount of food is just nice for two people.
Restaurant name: Menu Please Bistro
Address: 25, Jalan Maju, Taman Maju Jaya, Johor Bahru (near Plaza Pelangi)
Map: http://goo.gl/maps/1vLa8
GPS: 1.480859,103.766314
Hours: Tues to Fri 12:00 noon to 3:00pm and 5:30pm to 12:00 midnight. Sat and Sun 12:00 noon to 12:00 mid night (Closed on Mondays)
No pork, no lard, no alcohol, no Halal cert
Date visited: 3 Apr 2013, 1 Nov 2013
Jayson the boss of Menu Please Bistro invited me to try their "Signature Dishes Sharing Set Meal". The idea is for two persons to share a set consisting of a pair of Menu Please's signature dishes. Jayson let me try "Set D" with the Oriental Duck Pizza and Braised Lamb Shank as the main courses. The Set D costs RM65.80 nett.
That's Jayson the boss, on the right taking orders. Co-incidentally, that's my friend Jason and his family :D
Jayson is a SHATEC graduate and he had worked in Singapore's Four Seasons Hotel and Marina Bay Sands Hotel before returning to JB to set up Menu Please Bistro.
Let's start our dinner.
The opening course is a choice of either the Soup of the Day or a salad. As I had tried Menu Please's tomato soup during my previous visit, Jayson let me try the salad.
Jayson's willingness to experiment is reflected in this salad. The jumble of shredded carrots, cucumbers, lettuce, onions, fried tofu and beansprouts is stuffed in a glass jar. At the bottom of the jar is a tangy, spicy, drippy Thai sauce and on top is a paste-like peanutty, sweet and savoury satay sauce. The idea is to screw on the jar cover, and then mix and blend everything by shaking the jar vigorously. Pour out and serve on a plate after mixing.
It's an interesting mix of textures, tastes and flavours. Try it and see for yourself.
Next up is Menu Please's signature Oriental Duck pizza.
Taste wise this innovative pizza has everything - the sweetness of the tangerine with a tinge of tanginess, and different sorts of savouriness from the smoked duck, melted cheese and char siew gravy. There was also a herbal fragrance from the basil leaf garnishing.
Texture wise, it was also interesting. Juicy spongy tangerine, tender duck with some fat, gooey gummy melted cheese on a thin crusty handmade pizza base.
I enjoyed this interesting pizza even though I am not a pizza fan.
The second main course was Menu Please's top selling braised lamb shank. This was my second time having the lamb shank at Menu Please, and I am still looking forward to it.
The meat was braised so tender that it fell off the bone like a coat dropping off a stiff hanger. The tender meat was rich. The gaminess and aroma of lamb which mutton fans love was only subtly present.
Finally, the Cake of the Day was this durian cake. It's a sponge cake with creamy real durian between the soft spongy layers.
To go with the cake, the Set Meal comes with two hot or cold drinks.
I think this set is ideal for couples - the dishes are tasty and interesting, and the amount of food is just nice for two people.
Restaurant name: Menu Please Bistro
Address: 25, Jalan Maju, Taman Maju Jaya, Johor Bahru (near Plaza Pelangi)
Map: http://goo.gl/maps/1vLa8
GPS: 1.480859,103.766314
Hours: Tues to Fri 12:00 noon to 3:00pm and 5:30pm to 12:00 midnight. Sat and Sun 12:00 noon to 12:00 mid night (Closed on Mondays)
No pork, no lard, no alcohol, no Halal cert
Date visited: 3 Apr 2013, 1 Nov 2013
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