When I made the Peaches and Cream Spice Cake for my Mother-in-law's birthday two weekends ago, I knew it wouldn't be the same without this frosting. I don't know why I never shared it with you before?
If you like whipped cream and you like cream cheese or cheesecake,
this will make you SWOON!!
Honestly, I don't think it really tastes like frosting at all?
So, this weekend when I made a Cherry Torte and Cherry Torte Cupcakes (recipes coming soon) I decided to snap a photo of it in the mixer and share it with you!
Whipped Cream Frosting
1 - 8 ounce package cream cheese, softened
1 teaspoon of vanilla extract
1/2 teaspoon almond extract
1/2 cup of granulated sugar
2 cups heavy whipping cream
In your standing mixer, with whisk attachment, combine the cream cheese, sugar and extracts until creamy, scrape the bottom and sides of the bowl a couple of times, to make sure it's all incorporated.
Turn it on again and slowly pour in the cream.
Beat until frosting forms peaks, much like a whipped cream does.
I have found that if my stainless steel bowl of my mixer and whisk attachment are cold it peaks better.
This will frost a two layer cake. Makes about 5 cups or so.
If this actually makes it to a cake...instead of eating it straight out of the bowl,
make sure you keep it in the fridge.
It'll melt!!
When I made the Peaches and Cream Spice Cake for my Mother-in-law's birthday two weekends ago, I knew it wouldn't be the same without this frosting. I don't know why I never shared it with you before?
If you like whipped cream and you like cream cheese or cheesecake,
this will make you SWOON!!
Honestly, I don't think it really tastes like frosting at all?
So, this weekend when I made a Cherry Torte and Cherry Torte Cupcakes (recipes coming soon) I decided to snap a photo of it in the mixer and share it with you!
Whipped Cream Frosting
1 - 8 ounce package cream cheese, softened
1 teaspoon of vanilla extract
1/2 teaspoon almond extract
1/2 cup of granulated sugar
2 cups heavy whipping cream
In your standing mixer, with whisk attachment, combine the cream cheese, sugar and extracts until creamy, scrape the bottom and sides of the bowl a couple of times, to make sure it's all incorporated.
Turn it on again and slowly pour in the cream.
Beat until frosting forms peaks, much like a whipped cream does.
I have found that if my stainless steel bowl of my mixer and whisk attachment are cold it peaks better.
This will frost a two layer cake. Makes about 5 cups or so.
If this actually makes it to a cake...instead of eating it straight out of the bowl,
make sure you keep it in the fridge.
It'll melt!!
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