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Lemon Whippersnappers


Talk about a cookie that's sweet in more ways than one!! 

Not only are these lemony cookies covered in powdered sugar, 
they are sweet to make!

Only 4 ingredients and one of them is a cake mix!

I made these about a million years ago for a Christmas Cookie exchange when I was looking for something different to bring.
I tucked the recipe away and ran across it again not too long ago and decided to WHIP-ersnapper some right up!!


They are soft and sweet... I hope you enjoy them!! 


Lemon Whippersnappers

1 box of lemon cake mix (don't use the kind with the pudding)
1 egg
2 cups of Cool Whip
1/2 cup powdered sugar

Pre-heat oven to 350 degrees.

Mix together cake mix, whipped topping and egg.

Spoon Tablespoon sized portions of dough, and roll into a ball.
Roll in powdered sugar and place on a GREASED cookie sheet.

Bake for 10-12 minutes.


Talk about a cookie that's sweet in more ways than one!! 

Not only are these lemony cookies covered in powdered sugar, 
they are sweet to make!

Only 4 ingredients and one of them is a cake mix!

I made these about a million years ago for a Christmas Cookie exchange when I was looking for something different to bring.
I tucked the recipe away and ran across it again not too long ago and decided to WHIP-ersnapper some right up!!


They are soft and sweet... I hope you enjoy them!! 


Lemon Whippersnappers

1 box of lemon cake mix (don't use the kind with the pudding)
1 egg
2 cups of Cool Whip
1/2 cup powdered sugar

Pre-heat oven to 350 degrees.

Mix together cake mix, whipped topping and egg.

Spoon Tablespoon sized portions of dough, and roll into a ball.
Roll in powdered sugar and place on a GREASED cookie sheet.

Bake for 10-12 minutes.

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