great view of the wine wall and the wine bottle fall centerpiece
This past weekend I was delighted to be asked to cater a California Wine and Food pairing event at
A World of Wine in Omaha.
It was a lot of fun working with Julie to pick different foods to pair with the different wines they would be presenting that day.
Here is the list of wines we enjoyed on Sunday:
Schramsberg Mira Belle Champagne
Foghead Chardonnay
Foghead Sauvignon Blanc
Foghead Pinot Noir
Simi Cabernet
Ravenswood Teldeschi Zinfandel
The Menu:
Chicken Skewers with warm Artichoke Cream Dip
KC BBQ Beef Brisket Sliders on Hawaiian Sweet Rolls
Caprese Appetizer
Olives, green halkidiki stuffed with feta, green haldiki Sicilian style, and kalmata
Shrimp with Spicy Remoulade Sauce
Cheese, goat, mild cheddar, gouda, aged white cheddar and blue
Mini Chocolate Brownie Bundts with Chocolate Drizzle
Angel Food with Fresh Berries and Triple Berry Cream Dip
Popcorn
Kettle Chips
Broccoli Stuffed Mushrooms
French Baguette Bread
Here are some pictures from the event
warm artichoke dip
Chicken Skewers and KC Smokehouse BBQ Brisket
French Baguette
use as a palate cleanser
fresh berries and triple berry cream
pair with champagne
caprese appetizer
pair with sauvignon blanc or pinot noir
cheese and olives
pair mild cheese with Sauvignon blanc, Chardonnay and pinot noir
pair aged and strong flavored cheeses with zinfandel, Cabernet or pinot noir
chicken skewers with warm artichoke cream dip
pair with Chardonnay or pinot noir
mini chocolate brownie bundt cakes with chocolate drizzle
chocolate pairs with EVERYTHING!! (duh!!)
these were definitely a favorite
chicken and beef
pair BBQ with the Cabernet or the zinfandel
broccoli stuffed mushrooms
pair with sauvignon blanc, pinot noir or Chardonnay
popcorn and kettle chips? go figure...
pair with champagne
Hawaiian rolls and kettle chips
So there you have it!! Now you can have a wine tasting of your own!!
Or better yet...have ME do it FOR YOU!!
Is anyone else craving some wine and cheese??
I AM!!
great view of the wine wall and the wine bottle fall centerpiece
This past weekend I was delighted to be asked to cater a California Wine and Food pairing event at
A World of Wine in Omaha.
It was a lot of fun working with Julie to pick different foods to pair with the different wines they would be presenting that day.
Here is the list of wines we enjoyed on Sunday:
Schramsberg Mira Belle Champagne
Foghead Chardonnay
Foghead Sauvignon Blanc
Foghead Pinot Noir
Simi Cabernet
Ravenswood Teldeschi Zinfandel
The Menu:
Chicken Skewers with warm Artichoke Cream Dip
KC BBQ Beef Brisket Sliders on Hawaiian Sweet Rolls
Caprese Appetizer
Olives, green halkidiki stuffed with feta, green haldiki Sicilian style, and kalmata
Shrimp with Spicy Remoulade Sauce
Cheese, goat, mild cheddar, gouda, aged white cheddar and blue
Mini Chocolate Brownie Bundts with Chocolate Drizzle
Angel Food with Fresh Berries and Triple Berry Cream Dip
Popcorn
Kettle Chips
Broccoli Stuffed Mushrooms
French Baguette Bread
Here are some pictures from the event
warm artichoke dip
Chicken Skewers and KC Smokehouse BBQ Brisket
French Baguette
use as a palate cleanser
fresh berries and triple berry cream
pair with champagne
caprese appetizer
pair with sauvignon blanc or pinot noir
cheese and olives
pair mild cheese with Sauvignon blanc, Chardonnay and pinot noir
pair aged and strong flavored cheeses with zinfandel, Cabernet or pinot noir
chicken skewers with warm artichoke cream dip
pair with Chardonnay or pinot noir
mini chocolate brownie bundt cakes with chocolate drizzle
chocolate pairs with EVERYTHING!! (duh!!)
these were definitely a favorite
chicken and beef
pair BBQ with the Cabernet or the zinfandel
broccoli stuffed mushrooms
pair with sauvignon blanc, pinot noir or Chardonnay
popcorn and kettle chips? go figure...
pair with champagne
Hawaiian rolls and kettle chips
So there you have it!! Now you can have a wine tasting of your own!!
Or better yet...have ME do it FOR YOU!!
Is anyone else craving some wine and cheese??
I AM!!
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