Brown Sugar Coffee Cake

Tuck this recipe away for safe keeping.  One day you will need a decadent dessert for a holiday party or to serve a killer brunch for overnight guests.

You will need something different and delicious to bring to Christmas dinner.

When any of the above occurs, take out this recipe and dance the jig.  You will be dancing and singing my praises as you prepare this coffee cake.

This cake is easy.  It is made with cake mix.  It is also nothing short of awesome.

Guaranteed.

Brown Sugar Coffee Cake

• 1 (18.25 oz) box yellow cake mix
• 1 cup sour cream
• 4 eggs
• 2/3 cup vegetable oil
• 1 1/2 cups packed brown sugar
• 2 tablespoons ground cinnamon

Icing:

• 2 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Preheat oven to 350.  Grease bundt cake pan well and set aside.

Blend cake mix, sour cream, eggs and oil.  Mix well, on medium speed about 2 minutes.

Spread 1/2 batter into pan.

In small bowl, combine brown sugar and cinnamon.  Gently sprinkle over batter in pan.  Spread remaining cake mixture on top.

Bake for 30-35 minutes.

Let cool 10 minutes, turn cake pan upside down and gently tap bottom to remove cake.  Prepare icing and pour over warm cake.

Serve warm.