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Showing posts with label Coconut. Show all posts
Showing posts with label Coconut. Show all posts

Johor Coconut in a Lorry on Taman Pelangi

Johor-Coconut-Lorry-Taman-Pelangi

In tropical Johor, nothing is better than cold fresh coconut juice in beating the often sweltering heat. Fortunately for JB folks, there are street side coconut stalls offering instant relief from the scorching sun at an affordable price. My foodie buddy Kumes showed me his regular coconut lorry in Taman Pelangi. He has been getting his coconut fix from this lorry stall for over a decade.

Johor-Coconut-Truck-Taman-Pelangi

Restaurant name: Borong Kelapa Pandan (street side, lorry back)
Address: 71, Jalan Kuning, Taman Pelangi (just outside Thong Yee Thong reflexology centre), Johor Bahru
Map: http://goo.gl/maps/UYvXn
GPS: 1.483533,103.775386
Hours: 12:00noon to 10:00pm (but often sold out by 6:00pm)
No pork, no lard, no Halal cert

Johor-Coconut-Lorry-Taman-Pelangi

The coconuts on display on a simple makeshift wooden stand waiting for customers.

Johor-Coconut-Truck-Taman-Pelangi

Besides those coconuts on display, there are plenty more at the back of the lorry.

Johor-Coconut-Lorry-Taman-PelangiJohor-Coconut-Lorry-Taman-Pelangi

Place your order at RM3 for a coconut and go back to your plastic chair and flimsy folding table by the roadside. The worker will open the chilled coconut with a couple of quick slashes and deliver the neatly opened coconut to you in a minute :)

Johor-Coconut-Lorry-Taman-Pelangi

Both of these coconuts are the same price (RM3:00) though they look like big and small brothers. Kumes said we can choose the particular coconut that we want, if we are concerned about the size. In the end, size didn't really matter because both coconuts have about the same volume of coconut juice :)

Johor-Coconut-Lorry-Taman-Pelangi

The precious chilled sweet nectar - good to the last drop. We really enjoyed this.

Johor-Coconut-Lorry-Taman-Pelangi
Johor-Coconut-Lorry-Taman-Pelangi

I love scrapping the pearly white and creamy coconut flesh off the inside of the coconut. The flesh of the bigger coconut was a little harder while that from the smaller one was smoother and more tender. I had to literary dig the flesh off the bigger coconut while the meat of the smaller coconut come off like fine shavings when I scrapped it with the spoon. Both types of flesh are enjoyable in different ways.

Johor-Coconut-Lorry-Taman-Pelangi

The workers were super friendly. This pose was completely unplanned and spontaneous. I was making my request in painfully intelligible Bahasa but the workers instantly understood and obliged cheerfully. Made my day :) Terima Kasih Bang!

Date visited: 20 Oct 2013
Johor-Coconut-Lorry-Taman-Pelangi

In tropical Johor, nothing is better than cold fresh coconut juice in beating the often sweltering heat. Fortunately for JB folks, there are street side coconut stalls offering instant relief from the scorching sun at an affordable price. My foodie buddy Kumes showed me his regular coconut lorry in Taman Pelangi. He has been getting his coconut fix from this lorry stall for over a decade.

Johor-Coconut-Truck-Taman-Pelangi

Restaurant name: Borong Kelapa Pandan (street side, lorry back)
Address: 71, Jalan Kuning, Taman Pelangi (just outside Thong Yee Thong reflexology centre), Johor Bahru
Map: http://goo.gl/maps/UYvXn
GPS: 1.483533,103.775386
Hours: 12:00noon to 10:00pm (but often sold out by 6:00pm)
No pork, no lard, no Halal cert

Johor-Coconut-Lorry-Taman-Pelangi

The coconuts on display on a simple makeshift wooden stand waiting for customers.

Johor-Coconut-Truck-Taman-Pelangi

Besides those coconuts on display, there are plenty more at the back of the lorry.

Johor-Coconut-Lorry-Taman-PelangiJohor-Coconut-Lorry-Taman-Pelangi

Place your order at RM3 for a coconut and go back to your plastic chair and flimsy folding table by the roadside. The worker will open the chilled coconut with a couple of quick slashes and deliver the neatly opened coconut to you in a minute :)

Johor-Coconut-Lorry-Taman-Pelangi

Both of these coconuts are the same price (RM3:00) though they look like big and small brothers. Kumes said we can choose the particular coconut that we want, if we are concerned about the size. In the end, size didn't really matter because both coconuts have about the same volume of coconut juice :)

Johor-Coconut-Lorry-Taman-Pelangi

The precious chilled sweet nectar - good to the last drop. We really enjoyed this.

Johor-Coconut-Lorry-Taman-Pelangi
Johor-Coconut-Lorry-Taman-Pelangi

I love scrapping the pearly white and creamy coconut flesh off the inside of the coconut. The flesh of the bigger coconut was a little harder while that from the smaller one was smoother and more tender. I had to literary dig the flesh off the bigger coconut while the meat of the smaller coconut come off like fine shavings when I scrapped it with the spoon. Both types of flesh are enjoyable in different ways.

Johor-Coconut-Lorry-Taman-Pelangi

The workers were super friendly. This pose was completely unplanned and spontaneous. I was making my request in painfully intelligible Bahasa but the workers instantly understood and obliged cheerfully. Made my day :) Terima Kasih Bang!

Date visited: 20 Oct 2013
reade more... Résuméabuiyad

Cendol and Coconut Juice Stall in Taman Daya, Johor Bahru, Malaysia


Most residents of Taman Daya would know about these mobile cendol and fresh coconut juice stalls at the junction of Jalan Sagu 9 and Sagu 10. Suppiah had been running the stalls for 19 years at this street corner and his son Mani joined him.

The two stalls open at 9:00am and close at 7:00pm everyday. I was there on a Friday afternoon and there was a constant stream of customers of all races and ages. Most were regulars as they chatted with Suppiah and Mani like old friends.

Some ate the cendol and drank their fresh coconut on plastic stools along the five foot way. Many took away to enjoy the cendol and coconut juice at home.
 

Suppiah now runs the coconut juice stall.
 


Suppiah is very swift with that chopper. Three or four quick slashes, and the coconut is ready to serve!
 

This refreshing fresh young coconut for RM3.


Gentle scraping with the spoon shaved the tender coconut flesh off the inside of the green coconut. Delicious natural flavours, nothing more, nothing less, nothing added. Perfect.
 

A Chinese regular customer drove by and passed Suppiah a baby milk bottle which the latter promptly filled up with fresh coconut juice. When the customer was paying Suppiah, the latter responded "Free for your baby." It was such a everyday, matter of fact, pure and simple heartwarming gesture.

I asked the customer curiously "Can babies drink this?" as I thought that coconut juice is "too cooling". The gentleman replied that all his three children drank coconut juice since they were a year old. Coconut juice is good for digestion and strengthens the immune system, he added, before quickly getting back into his car with his children inside.


Mani runs the cendol stall. Mani hand shaves the ice block with a traditional ice shaving machine, something very few cendol stalls do nowadays.
 

Mani ladles in a cupful of syrupy gula Melaka.
 

Then a scoopful of coconut milk and pandan jelly "worms".


The green pandan jelly "worms" that cendol lovers love.


The take away version has a mix of shaved ice and ice cubes to keep the cup of cendol cold for a longer time. The usual "dine in" version served in a small bowl was similar to those in other cendol stalls.

Ice cold cendol and fresh coconut juice, the perfect combination to chase away the tropical afternoon heat.

Restaurant name: No name mobile street corner cendol and coconut juice stalls
Address: At the junction of Jalan Sagu 9 and Jalan Sagu 10 in Taman Daya, Johor Bahru
Map: http://goo.gl/maps/K5vEN
GPS: 1.544180,103.764139
Hours: 9:00am to 7:00pm daily
Halal

Date visited: 9 Nov 2012

Most residents of Taman Daya would know about these mobile cendol and fresh coconut juice stalls at the junction of Jalan Sagu 9 and Sagu 10. Suppiah had been running the stalls for 19 years at this street corner and his son Mani joined him.

The two stalls open at 9:00am and close at 7:00pm everyday. I was there on a Friday afternoon and there was a constant stream of customers of all races and ages. Most were regulars as they chatted with Suppiah and Mani like old friends.

Some ate the cendol and drank their fresh coconut on plastic stools along the five foot way. Many took away to enjoy the cendol and coconut juice at home.
 

Suppiah now runs the coconut juice stall.
 


Suppiah is very swift with that chopper. Three or four quick slashes, and the coconut is ready to serve!
 

This refreshing fresh young coconut for RM3.


Gentle scraping with the spoon shaved the tender coconut flesh off the inside of the green coconut. Delicious natural flavours, nothing more, nothing less, nothing added. Perfect.
 

A Chinese regular customer drove by and passed Suppiah a baby milk bottle which the latter promptly filled up with fresh coconut juice. When the customer was paying Suppiah, the latter responded "Free for your baby." It was such a everyday, matter of fact, pure and simple heartwarming gesture.

I asked the customer curiously "Can babies drink this?" as I thought that coconut juice is "too cooling". The gentleman replied that all his three children drank coconut juice since they were a year old. Coconut juice is good for digestion and strengthens the immune system, he added, before quickly getting back into his car with his children inside.


Mani runs the cendol stall. Mani hand shaves the ice block with a traditional ice shaving machine, something very few cendol stalls do nowadays.
 

Mani ladles in a cupful of syrupy gula Melaka.
 

Then a scoopful of coconut milk and pandan jelly "worms".


The green pandan jelly "worms" that cendol lovers love.


The take away version has a mix of shaved ice and ice cubes to keep the cup of cendol cold for a longer time. The usual "dine in" version served in a small bowl was similar to those in other cendol stalls.

Ice cold cendol and fresh coconut juice, the perfect combination to chase away the tropical afternoon heat.

Restaurant name: No name mobile street corner cendol and coconut juice stalls
Address: At the junction of Jalan Sagu 9 and Jalan Sagu 10 in Taman Daya, Johor Bahru
Map: http://goo.gl/maps/K5vEN
GPS: 1.544180,103.764139
Hours: 9:00am to 7:00pm daily
Halal

Date visited: 9 Nov 2012
reade more... Résuméabuiyad