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Be Good to Your Server: She Could Have Been Me

Working at night is not for the faint of heart. It's heartbreaking to miss bedtimes, homework, and football practices.

For two years, I watched my baby all day, and when my big kids came home from school, I had to put on the apron and rush out the door to my waitress job.   Sometimes my kids would be mid-story about their day and I would have to leave to clock in before my shift.   I did well for myself in food service, taking home enough money to cover my daughter's expensive competitive gymnastics bills and then some. We have four kids, but I didn't want to say no to my daughter's love of gymnastics; this was the first sport she loved, and she was also good enough to compete.
Balancing work and home life was a challenge, though. I had a hard time finding rides for my kids who had to go to practice, and I had to try and switch shifts when my husband couldn't be home to watch them. I felt like there was hardly ever a night that it was easy to leave home and get to work.

One night, on my way into work, my husband called to tell me that our son's turtle died. I cried all the way to work because I couldn't be there to comfort my little guy.

I was never happy to leave their tiny faces. It always weighed on me as I drove away.

While I would have loved to been able to take paid sick leave on those inevitable days that I really needed it, or vacation time, waitresses and other food service workers don't have the option. If you don't work, you don't get paid. I needed to be paid to in turn pay for those gymnastics sessions, grocery bills, and new school clothes.

I was scheduled to work on my birthday one year, which was also, more importantly, the night of my son's first game as starting quarterback. I asked every other server in the restaurant to cover for me, and no one could, or would. I was heartbroken. Thankfully, the manager of our other restaurant sent a server to cover me. I was blown away by her kindness, and still remember the relief I felt when I knew that I wouldn't have to miss such a big moment in my son's life.

And my little gymnast? She often cried when I would set up carpools to and from practice. She wanted my husband or me to take her, and didn't like riding with other girls she didn't know well. I had to explain over and over again that we had no choice. This was the only way to get her where she needed to go when she needed to be there, while I was working to make gymnastics possible for her at all.

Since moving to Pennsylvania, I've been able to stay home with my kids. It's been wonderful, and I'm beyond thankful to be home every night with my babies. But I talk of my time waitressing with pride, because it's not easy waiting on hungry people. I knew this already from being a mommy.

My waitressing experience stays with me: I will forever be a good tipper, and a patient customer, because I know how tough it is to carry hot plates, tolerate rude customers, and balance a difficult schedule with few benefits. I hope you, as well, are good to your server, because after all, she could have been me.

This post is part of BlogHer's Women @ Work editorial series, made possible by AFL-CIO.
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Star Chef Seafood Restaurant 星名廚 at Gelang Patah (near Legoland) in Johor

Star-Chef-Seafood-Galah-Patah-Legoland-Johor

Dropped in on Star Chef seafood restaurant 星名廚 at Gelang Patah yesterday. It has been more than half a year since my last visit.

Alex, the boss is a good friend. Our first meeting was purely chance.

I was at 822 Roast Duck in TUTA and as the tables were all taken, I asked to share a table with Alex, whom I had not met before. When my roast duck arrived, I soon become self absorbed in taking pictures and scribbling notes about the taste on my little notebook. Alex was curious about what I was doing and we started to chat - that's when Alex told me that he is the owner of Star Chef. I had since visited Star Chef a few times from its old location in Skudai and now in Gelang Patah. So now, I am more like a friend visiting than the usual customer.

Star-Chef-Seafood-Galah-Patah-Legoland-Johor

What to eat? Alex scanned his orange colour ice box to see what was available today. I was lucky, there was this huge ocean fresh wild Sea Bass head in the box. Alex told me that this fish weighed about 5 kilos whole (before it was cut up).

Let me explain a little. The stock of fish at Star Chef depends literary on the fishermen's catch of the day - Alex's stock are mostly wild catches from nearby Sungai Pendas. So the fish available is like a kind of lucky draw. Today was a good day. Alex had a large wild Sea Bass in the ice box.

If you are coming, to be safe, I suggest giving Alex a call at +6012-775-6313 to check what fresh fish is available.

Star-Chef-Seafood-Galah-Patah-Legoland-Johor

Our Sea Bass was steamed and then blanketed with a tangy, sweet and subtly spicy Nyonya 娘惹 gravy.

Star-Chef-Seafood-Gelang-Patah-Legoland-Johor

The flesh was tender, refreshingly sweet and enhanced by the Nyonya sauce. The sauce was loaded with cherry tomatoes, onions, pineapples, lady's fingers, and lard crackles here and there. I love the tender flesh especially around the belly and under the pectoral fin. Needless to say, there was no fishy or muddy smell at all. Fish price is seasonal and Alex is selling this at RM60 per kilo now.

Star-Chef-Seafood-Gelang-Patah-Legoland-Johor

Lala clams in Superior Broth 上汤啦啦.

Star-Chef-Seafood-Gelang-Patah-Legoland-Johor

The live Lala clams were cooked just right - juicy and sweet.

Star-Chef-Seafood-Restaurant-Gelang-Patah-Legoland-Johor

There were lots of these browned diced garlic in our Lala clam dish. I like. The broth was thickened with evaporated milk. Next time, I shall try Lala clams with an unthicken gravy.

Star-Chef-Seafood-Galah-Patah-Legoland-Johor

None of the seafood restaurants here in Gelang Patah offers live lobster but Star Chef does offer frozen Spiny Lobsters imported from Indonesia. The lobsters are cooked in a variety of ways like with Superior Broth, salted egg yolks, battered and deep fried, or stir fried with chopped garlic which was what I had.

Star-Chef-Seafood-Gelang-Patah-Legoland-Johor

Star-Chef-Seafood-Restaurant-Galah-Patah-Legoland-Johor

The frozen lobster flesh is slightly drier and less bouncy than live lobsters. It also doesn't have that delicate flavour that makes live lobsters special. But at RM100/ kg for 300-400 gram sized lobsters, I feel that this is a very interesting option. Next time, I would try the Superior Broth version and see if it tastes closer to live lobsters. I would also want to try it cooked with Marmite sauce - never tried Marmite lobsters before, just curious about how it would taste.

Star-Chef-Seafood-Restaurant-Galah-Patah-Legoland-Johor

And finally, crabs, which is what most people come to Gelang Patah for. I asked to try Star Chef's Marmite crab.

Star-Chef-Seafood-Gelang-Patah-Legoland-Johor

The crab is fried, tossed in Marmite based sauce, wrapped in aluminium foil and then briefly baked. The sweet crab meat is complemented by the savoury and sweet caramel-like flavour of Marmite sauce. Some might find this too sweet but it was good to me as I have a sweet tooth :)

Star-Chef-Seafood-Galah-Patah-Legoland-Johor

Alex told me that he is having a crab promotion till end of Aug 2013. Star Chef will be selling crabs at 1kg for RM48. These are not those large crabs but those weighing in at around 300+ grams each. So each kilo will be around 3 crabs. The crabs can be prepared in any style stated in the menu e.g. steamed, cooked with salted egg yolks, black pepper, chili crab, with Marmite and so on. At RM48 per kilo, it is a good deal.

Star-Chef-Seafood-Galah-Patah-Legoland-Johor

Remember to ask for this special rice. It is good quality rice cooked with braising sauce and there are added bits of pork lard crackles, dried shrimps and long beans. This is a delicious alternative to plain white rice at RM1.40 a bowl.

Star-Chef-Seafood-Galah-Patah-Legoland-Johor

After our lunch, Alex took me in his pickup truck to Sungai Pendas to show me where he gets his fish supply. It is at the end of Jalan Tangung Kupang, at the mouth of Sungai Pendas (about 30 minutes drive from Gelang Patah. Map GPS: 1.379144,103.634778). The fish, crabs and prawns are caught by Orang Asli fishermen in those mangroves you see in the background of the picture above. The catch are landed at the jetties here in the morning and sold direct to restaurants and also members of the public. There are also a couple of seafood restaurants here, right at the jetty. The well known Yeo's Family Restaurant is also nearby. However, this afternoon, the place was very quiet as the market closed early for Ramadan. I am definitely coming back for the fish market and will also try out the restaurants here at Sungai Pendas.

Star-Chef-Seafood-Gelang-Patah-Legoland-Johor

Restaurant name: Star Chef Restaurant 星名廚
Address: 51, Jalan Gelang Emas 1, Taman Gelang Emas, Gelang Patah, Johor Bahru
Map: http://goo.gl/maps/qTJV6
GPS: 1.450726,103.585367
Hours: 09:30am to 10:30pm (Closed on alternate Thursdays)
Non Halal


Date visited: 28 Oct 2012, 28 Nov 2012, 29 Jul 2013
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Ramadan Bazaar at Taman Universiti, Skudai, Johor

Ramadan-Bazaar-Taman-Universiti-Skudai-Johor

Many readers suggested that I must go to the Ramadan bazaar at Taman Universiti, and so there I was yesterday. The bazaar at Jalan Kemuliaan 4 was huge! I estimated that there must be nearly 100 stalls at this bazaar. 

Ramadan-Bazaar-Skudai-Johor

The stall holders were very warm and friendly. There was much spontaneous laughter. A few stall holders and even passers-by offered me food for tasting like a guest at their home. The bazaar was packed but parking was easy and plentiful. There were even MPJBT (city council) officers helping to guide and marshal traffic :) I really enjoyed myself at this Ramadan bazaar.

Come with me for a quick tour of Taman Universiti's Ramadan bazaar.

Ramadan-Bazaar-Johor

I love ayam golek stalls :) I will always walk around and zero in on the ayam golek stand. I just love the sight of poles of succulent chicken, rotating over a large charcoal pit. The ayam golek stall is easy to spot - just look out for the biggest cloud of greasy white smoke bellowing from the stall.


Ramadan-Bazaar-Johor

Kacang pool is an Egyptian dish that has caught on in Johor. The thick chunky buttered bread is eaten with a thick gravy made with minced beef and broad beans topped with a soft cooked sunny side up.

Ramadan-Bazaar-Johor

There are several Ikan Bakar stalls - a popular spicy choice for breaking fast.

Ramadan-Bazaar-Johor

Catfish! I am a big fan of catfish :) Nicely seared outside, while inside, the sweet white meat is tender and juicy.

Ramadan-Bazaar-Johor

Roti Jala or net bread eaten with curry.

Ramadan-Bazaar-Johor

Makcik packing fragrant Nasi Kerabu, a Terengganu speciality of rice with herbs.

Ramadan-Bazaar-Johor

Ramadan-Bazaar-Skudai-Johor

This Ramadan bazaar has the most number of roti canai and murtabak masters together in one place that I have seen so far - see how big they spread that dough.

Ramadan-Bazaar-Johor

Sup kambing stall.

Ramadan-Bazaar-Johor

BBQ chicken.

Ramadan-Bazaar-Johor

Ayam Percik, a Kelantanese favourite.

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Ramadan-Bazaar-Taman-Universiti-Skudai-Johor

Satay :))

Ramadan--Bazaar-Johor

Roti John, the favourite food of many - found only in Malaysia and Singapore.

Ramadan-Bazaar-Johor

There is even chicken mandi here - Arabian style grilled chicken rice. 

Ramadan-Bazaar-Johor

This nasi biryani looks great :)

Ramadan-Bazaar-Johor

Siham (cockles)!

Ramadan-Bazaar-Johor

Kupang or mussels.

Ramadan-Bazaar-Skudai-Johor

There are lots more that you have to come down to see for yourself :)

I love Ramadan bazaars because everyone is so happy here and people from every community and all walks of life enjoy food together. It is also a convenient, one-stop place to enjoy many traditional local food made and served hot at very reasonable prices. Most of the stalls are ready to serve at 5:00pm.

There are many places to experience Ramadan bazaars in Johor Bahru:
  1. Bandar Baru Uda
  2. Bukit Indah (AEON Jusco)
  3. Kampung Melayu
  4. Pandan (S'mart, Map: http://goo.gl/maps/rWX0O, GPS: 1.533739,103.783121)
  5. Seri Alam
  6. Stadium Larkin
  7. Taman Perling (Perling Mall)
  8. Taman Universiti (Jalan Kemuliaan 4, Map: http://goo.gl/maps/uuWjl GPS: 1.529897,103.620249)
  9. Taman Dahlia
  10. Taman Johor
  11. Taman Suria (near Giant)
  12. Taman Ungku Tun Aminah (near Caltex petrol station)
  13. Taman Rinting (Jalan Sena)
  14. Taman Sri Pulai
  15. Tampoi (Plaza Angsana)
We wish our Muslim readers Selamat Berpuasa.
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Four (and other matters)

Today, my "baby" is four. F-O-U-R.  This is very hard to believe because I can't barely remember the past four years, yet they must have happened.

Because here she is, not a baby anymore.  Not really toddler either.  She is a "little kid."  This news would shock me if I wasn't the one in charge of birthday party planning and present buying.

I remember taking this picture of my baby when she was two weeks old.  I swear at least a dozen eggs fell from my ovaries looking at this photo.  My goodness I could reach through my computer screen and pick her up.
Look at those tiny bird legs.  She was such a peanut, and in my brain she will always look just like this.

In honor of my Moopa's 4th birthday, I'll list every adjective possible I can think of that describes her.  This should be fun:

Kind.  Caring.  Kooky.  Gorgeous.  Sweet.  Impatient.  Quiet.  Easygoing.  Magical.  Minnie-Mouse-Lover.  Puzzle-solver.  Happy.  Helpful.  Imaginative.  Creative.  Artistic.  Loving.  Irresistible.

I'm fresh out of suitable adjectives, but only because it's Monday.  Brain is still at the Minnie Mouse party Saturday night.

On another note, I had to miss the BlogHer conference in Chicago this weekend.  In case you're also still living Saturday night's activities, BlogHer conferences are for women who blog.  They are big, and every blogger who is anyone is there.  There is swag, priceless advice and information, sponsors and awesome-ness at every turn.

I want to go to one of these VERY badly, but life just never seems to give me the window.  Or maybe I just never think hard enough about myself and places I'd like to go that require planning.  Either way, I am forewarning Hubby, that from now on I am forcing open the window.  This mama deserves it, and he'll be setting aside some vacation time for me to attend next year's conference.

There is no other way. 

For now, I'll have to read about the conference on other people's blogs and pretend I was there.  Yes, I love to torture myself. 

The good news is we still have birthday fun to enjoy, which will help put out the flames!

Happy Monday!!!

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Pontian Wanton Mee - Uniquely Johor Twist to a Cantonese Classic

Pontian-Wanton-Mee

The Pontian style of wanton mee is unique and to me, it is one of the foods that make up the Johor brand of foods. (The others include foods like Laksa Johor, Mee Bandung Muar and Kway Teow Kia. More on these in future posts.)

What then is Pontain wanton mee? The first distinction is in its sauce. Love it or loathe it, the sauce is a unique blend of ketchup, chili sauce, oyster sauce, soya sauce and sesame oil concocted by old Mr. Loh, the creator of Pontian wanton mee and founder of Heng Heng wanton mee years ago in 1948.

Pontian-Wanton-Mee
Heng Heng, Jalan Parit Mesjid, Taman Anggerik, Pontian. 9:00am to 6:00pm. Friday off.

Pontian-Wanton-Mee

Heng Heng wanton mee where it all started is still around today in Pontian, run by Mr. Loh's son.

Pontian-Wanton-Mee

Other than the unique blend of tangy, sweet and savoury sauce, fish balls in the wanton soup is another characteristic that sets Pontian wanton mee apart. The fish balls are a nice touch but they are otherwise quite ordinary in texture and taste.

Other than these features, Pontian wanton mee is pretty much similar to their cousins in other aspects.

Pontian-Wanton-Mee-Noodles

The wanton noodles are crunchy and al dente like all good wanton noodles should be.

Pontian-Wanton-Mee

The wanton fillings are tender and flavourful, and wrapped in slurp-easy, slippery skins.

Pontian-Wanton-Mee

Pontian char siew though, is a little uninspiring. Pontian char siew looks pale, thinly sliced, limp and dry. It's flavour is as anaemic as it looks. I prefer my char siew chunky, charred at the edges and coated with tacky savoury sweet caramel-like gravy - the way they do it in KL.

Pontian-Wanton-Mee
Ah Chuan, Batu 36, Jalan Johor, Pontian, Johor. 9:00am to 6:00pm

Pontian-Wanton-Mee

For authentic Pontian wanton mee, besides Heng Heng, there is Ah Chuan. Ah Chuan is actually the name of old Mr. Loh and this shop is owned and run by his daughters. Not surprisingly, Heng Heng and Ah Chuan's Pontian wanton mee are very similar with nothing much to tell them apart.

Pontian-Wanton-Mee
Sin Kee, 8383 kopitiam, Batu 36, Jalan Johor, Pontian. 1:00pm to 6:00pm. Thurs off.

Pontian-Wanton-Mee

The third flag bearer of Pontian wanton mee is Sin Kee. Not a shop but a small stall in the popular 8383 kopitiam. Sin Kee is not related to the Lohs but it is the favourite of many in Pontian. The founder of Sin Kee has retired and he is succeed by a nephew.

Pontian-Wanton-Mee

In most aspects, Sin Kee's wanton mee is similar to Heng Heng and Ah Chuan. The big draw of Sin Kee is their crunchy noodles, which are still handmade and the dough is kneaded by riding on a bamboo pole, just like the old days. As a kid, I used to have a lot of fun bouncing on the bamboo pole at my neighbour's flat who was a wanton mee seller in old Toa Payoh in Singapore.

Pontian-Wanton-Mee

Sin Kee's wantons are also heftier.

Love it or loathe it, the Pontian style of wanton mee has spread beyond the little fishing town of Pontian and are seen in Johor Bahru, Kuala Lumpur and Singapore.
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