My son Spencer thinks I should pay him a dollar every time they say "chocolate ganache"
on
Cupcake Wars.
Ha!!
I would be BROKE!!
They use it A LOT!!
I have used it quite a few times myself, this is the basic recipe I use, with a couple of variations.
Chocolate Ganache
8 ounces of semi sweet chocolate
( I have used squares and chips)
1/2 cup of cream
Optionals:
1 teaspoon of instant coffee
or
1 Tablespoon of rum
Melt chocolate and cream in a pan over low heat, stirring constantly.
When it is melted and glossy looking it's ready.
Pour over the top of dessert and place in the fridge for a bit for it to set.
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