While Do Do Do is like a magnet drawing people to Tangkak for its beef noodles, Kuang Fei both brings beef lovers to Tangkak and also takes the famous Tangkak beef noodles 东甲牛腩面 to people by opening branches in Kuala Lumpur
This is Kuang Fei’s original shop along Jalan Solok in Tangkak, and flagship of Tangkak beef noodles.
Kuang Fei’s claim to fame is their beef brisket noodle 牛腩麵 soup. This RM5 bowl came with kway teow and hefty chunks of fresh meat, stomach and tendons garnished with sprinklings of chopped ham choy (preserved cabbages) and spring onions.
Kuang Fei’s beef is very fresh, chunky and relatively firm, though still tender. Just take a look this cube of hearty beef - Tangkak beef still makes my mouth water every time I just look at it.
Kuang Fei's herbal beef soup made with beef bones is beefy, sweet and has a delicate herbal fragrance. As you can see from the picture, it is not oily and is to me like a highly drinkable health tea.
The kway teow is fresh though a little thick.
This tangy spicy chili sauce gives more kick to the taste of Tangkak beef.
Kuang Fei Tangkak beef noodles is no doubt one of the best beef kway teow soup anywhere – well worth making the 15-minute detour off the North South Expressway (NSE).
Restaurant name: Restaurant Tangkak Beef Noodles 东甲牛腩面
Address: 20, Jalan Solok, Tangkak, Johor (with branches in Kuala Lumpur
Hours:
Non Halal
Date visited: 18 Apr 2012
Date visited: 18 Apr 2012
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