Famous Restoran Do Do Do Beef Noodles in Tangkak, Johor

Cutting beef stomach at the shop front

Freshly fried crunchy bean curd skin

Do Do Do beef 东甲肥仔牛腩面 is one of those famous must-try restaurants for foodies.

Do Do Do offers a lot more than just good beef noodles – they serve beef in a variety of other interesting ways, namely, clear beef soup, claypot beef, stir fried beef in red rice wine, and steamed beef.

Crunchy bean curd skin floating on top of the herbal broth and beef

Gummy yummy - juicy and tender beef tendons

Succulent tender beef chunks

Their claypot beef is similar to soupy herbal bak kut teh - the difference is beef is used here instead of pork, of course. The potpourri of beef belly, brisket, stomach, tendons, and fried bean curd skin were still churning under the fiercely bubbling broth when the claypot arrived at our table. The syrupy smooth soup has a delicate herbal fragrance and none of that beefy gamey smell. The soup is not overly salty nor oily and is highly drinkable J  We emptied our claypot of the last drop of soup.

The delicious large chunks of beef and tendons were smooth and tender – nothing gets annoyingly caught between the teeth J  It has that subtle herbal taste and flavour, and was naturally sweet - without that characteristic beef smell.

The steamed beef was really special – I have not eaten this anywhere else. The beef was thinly sliced. The paper thin tender beef literally melts in your mouth and it has a unique smoky taste and feel. As this dish uses only a special cut of beef, it requires pre-ordering by phone.

Try Do Do Do if you have not before, this is a beef restaurant like no other. As for me, I have to be back for that famous red wine stir fried beef J, and that photo of the shop front which I forgot to take as it was raining L

Restaurant name: Restoran Do Do Do  东甲肥仔牛腩面

Address: 1546, Jalan Hospital, Jalan Bidara 9, Taman Tangkak Jaya, Tangkak, Johor

Map: http://g.co/maps/zs9wy

GPS: 2.272967,102.552421

Hours: 10:00am to 5:00pm (closed on Weds)

Non Halal

Date visited: 19 Apr 2012

Cutting beef stomach at the shop front

Freshly fried crunchy bean curd skin

Do Do Do beef 东甲肥仔牛腩面 is one of those famous must-try restaurants for foodies.

Do Do Do offers a lot more than just good beef noodles – they serve beef in a variety of other interesting ways, namely, clear beef soup, claypot beef, stir fried beef in red rice wine, and steamed beef.

Crunchy bean curd skin floating on top of the herbal broth and beef

Gummy yummy - juicy and tender beef tendons

Succulent tender beef chunks

Their claypot beef is similar to soupy herbal bak kut teh - the difference is beef is used here instead of pork, of course. The potpourri of beef belly, brisket, stomach, tendons, and fried bean curd skin were still churning under the fiercely bubbling broth when the claypot arrived at our table. The syrupy smooth soup has a delicate herbal fragrance and none of that beefy gamey smell. The soup is not overly salty nor oily and is highly drinkable J  We emptied our claypot of the last drop of soup.

The delicious large chunks of beef and tendons were smooth and tender – nothing gets annoyingly caught between the teeth J  It has that subtle herbal taste and flavour, and was naturally sweet - without that characteristic beef smell.

The steamed beef was really special – I have not eaten this anywhere else. The beef was thinly sliced. The paper thin tender beef literally melts in your mouth and it has a unique smoky taste and feel. As this dish uses only a special cut of beef, it requires pre-ordering by phone.

Try Do Do Do if you have not before, this is a beef restaurant like no other. As for me, I have to be back for that famous red wine stir fried beef J, and that photo of the shop front which I forgot to take as it was raining L

Restaurant name: Restoran Do Do Do  东甲肥仔牛腩面

Address: 1546, Jalan Hospital, Jalan Bidara 9, Taman Tangkak Jaya, Tangkak, Johor

Map: http://g.co/maps/zs9wy

GPS: 2.272967,102.552421

Hours: 10:00am to 5:00pm (closed on Weds)

Non Halal

Date visited: 19 Apr 2012