Last year on Pinterest there was a picture going around how to make pumpkin muffins with a yellow cake mix and a can of pumpkin.
I pinned it right away. That sounded too good to be true!!
This year as fall approaches, I saw it hit facebook again yesterday.
I asked the gal who posted it, if she had ever tried it.
She hadn't but another lady I know, posted that she had and that they were awesome!
She said, it's only better when you use a spice cake mix!
I LOVE Spice Cake and Pumpkin, and guess what I had BOTH items in my pantry!
I baked up a batch today...and Yum!!
They are super easy and super moist, and only have about 108 calories! (based on 16 muffins)
Two Ingredient Pumpkin Spice Muffins
1 box of Spice Cake Mix
1 - 15 ounce can of pumpkin
Preheat oven to 350 degrees and prepare 16 muffin tines with non-stick cooking spray or cupcake liners.
In a bowl, combine cake mix and pumpkin and stir until smooth and combined.
Divide between 16 muffin liners.
Bake 15-20 minutes or until toothpick inserted in center comes out clean.
Cool.
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