Been eating Foong Foong's colourful Ampang yong tau foo now for over ten years. Ate it often when I lived in Kuala Lumpur. Still eating here every time I am in KL. Yes, every time, even when I am here only for a day.
Foong Foong hasn't changed much, if at all, these past 10 years. Hey, the customers looked familiar and the boss recites orders over the PA system in the same voice :P
Forty years in the business, Foong Foong is pretty set in it's ways. Which is good as Foong Foong's regulars doesn't want this style and taste of Ampang yong tau foo to change. Old customers like me prefer it, this same old way.
Read why Foong Foong's Ampang yong tau foo is still unsurpassed, widely imitated but inimitable.
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