I was at a home party and Bryan brought two of his Oh My Cakes (OMC) to the party. Oh my! the OMC chocolate cakes were simply awesome.
I was totally bowled over. The cakes were moist inside and the chocolate ganache was chocolaty, buttery creamy and silky smooth. The ganache's chocolate flavour was full bodied with a lovely bitter sweet taste. The ganache was not overly sweet, which is a common fault of average cakes. OMC chocolate cake is just better than any chocolate cake that I have tried so far, including higher end brand names. No kidding.
As usual, if I liked a food, I will swallow a lump of saliva and boldly approach the boss about his/her story and for permission to photograph them at work.
I asked Bryan if I could photograph him making his delectable creations. Bryan graciously agreed :)
Bryan is a Le Cordon Bleu trained chef who worked a stint in a Sydney fine dining restaurant before returning to JB. Trained in French cuisine, baking is his passion.
Bryan uses these large, chunky dark chocolate to make his ganache.
Cubes of rich butter added to the chunks of chocolate.
I realised that making a tasty, silky smooth and rich ganache required a lot of strength and elbow grease.
Look at Bryan's focus as he crafted his chocolate cake, he looked just like a sculptor creating his work of art.
Everything in OMC chocolate cakes are made with natural ingredients, including their vanilla essence which Bryan makes with real vanilla pods.
If you want one of these droolicious chocolate cakes in JB, call Bryan at +6016-792-4999.
OMC chocolate cakes make great gifts. Bryan is offering his awesome 1 Kg chocolate cake at RM68 each.
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