Brunch Enchiladas with Ham

It's funny how many brunch recipes I have when I have never really been a "breakfast person."

I do however love to host brunches, because your options for food are just endless.

Well, and there are usually Mimosas involved. 

This Spring I hosted a brunch in honor of my oldest daughter's graduation from 8th grade and making her Confirmation.  I still have yet to blog all of the recipes!!

(Find the brunch by clicking HERE )

So, I figured since it was Friday, maybe someone needed a recipe for breakfast or brunch this weekend. 

This is an easy one, enjoy!

brunch enchiladas with ham

Brunch Enchiladas with Ham

3 cups fully cooked ham, cubed

1/2 cup green onions, chopped

• 8, flour tortillas, for enchiladas
• 2 1/2 cups shredded Mexican blend cheese, divided (you can use cheddar to make them more mild)
• 2 tablespoon all-purpose flour
• 2 cups half-and-half cream
• 6 eggs, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
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• Spray a 9 x 13 pan with non-stick cooking spray. 
• 
  
• Combine your onions with your ham.  Put approximately 1/3 of a cup down the center of your tortilla, top with 2-3 Tablespoons of cheese. Roll "enchilada style" and place seam side down in pan.  Do this for all 8 tortillas.

In a mixing bowl combine the eggs with the flour, half and half, salt and pepper.   Beat until mixed thoroughly.  Pour over tortillas. Cover and refrigerate for at least 8 hours. 

Remove the enchiladas 30 minutes before you are ready to bake them.  Top with remaining cheese. 

Pre-heat oven to 350 degrees.

Bake covered for 25 minutes. Uncover and bake for 15 minutes more. The cheese will be melted and bubbly.

Let stand for 10 minutes before serving.  Serve with salsa, sour cream, guacamole, whatever your heart desires!

Don't forget your Mimosa!